Tasting Menu (2 pers.)

SPRING

1 – SMALL DISHES OF SEASONAL PRODUCTS

NORWAY LOBSTER from Palamós cooked in seawater
Pickled CHICKEN WINGS and prawn tartare
RAW BEEF FILLET and romesco of dried tomato
Catalan SALAD, “bull” sausage, pickles and anchovy
Mini TINARS POTATO, piquillo pepper and egg yolk

FILL D’UNA SIRENA 2024 – Vi de Vila Empordà
14º Lladoner blanc, Lladoner roig, Macabeu

2 – THE COSTA BRAVA SEA

Palamós PRAWN, coral, almond, and grilled zucchinis

RASPA 2023
D.O. Malaga – 13º Doradilla, Moscatell

3 – CLASSICS

Veal SWEETBREADS, rosemary cream and glazed morels

NOVETAT TOTAL 2024
Vi de Vila Mallorca – 12,5º Callet, Montenegro

4 – FISH FROM THE MARKET

Grilled FISH of the day

MANDOLA’S 2023
Hungary – 13,5º 100% Furmint

5 – SEA AND MOUNTAIN

Roasted Bresse “POULARDE” with blue lobster and its “picada”

MON COEUR 2022
Vallée du Rhône – 14,5º Syrah, Garnatxa

6 – WE START WITH A SEASONAL FRESH FRUIT

STRAWBERRY and rhubarb, compote, pink peppercorn mousse, fruit salad and cottage cheese ice cream

LA SENDA DE LA HIGUERA
Vi de Vila Castella i Lleó – 9º 100% Malvasia

7 – WE FINISH WITH A CLASSIC DESSERT

PETIT SOUFFLÉ with a hint of Grand Marnier, vanilla cream and orange reduction

PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo

256,00 € (2p.) V.A.T. included (full table)
With wine combination +42,00€ p/p