Tasting Menu (2 pers.)

SUMMER

1 – SMALL DISHES OF SEASONAL PRODUCTS

Well-strained TOMATO juice with a hint of spice
BLUEFIN TUNA, anchovies, olives and pickles
Crispy fried PLAICE and shellfish salad
Pickled CHICKEN wings and Palamós prawn
BONE MARROW toast, veal tartare and smoked eel

PRIMAQUERA 2024 – Vi de Vila Empordà
12º Moscat d’Alexandria, Sauvignon blanc

2 – THE COSTA BRAVA SEA

Palamós PRAWN, coral, almond, and grilled zucchinis

L’ABRUNET BLANC 2024
D.O. Terra Alta – 13º Garnatxa

3 – ORGANIC VEGETABLES

ZUCCHINI BLOSSOM stuffed with Catalan ratatouille, fresh herbs and smoked tomato

MANDOLA’S 2023
Hungary – 13,5º Furmint

4 – FISH FROM THE MARKET

Grilled FISH of the day with cuttlefish, caramelized onion and potato aioli

FILL D’UNA SIRENA 2024
Vi de Vila Empordà – 14º Lladoner, Macabeu

5 – THE MEAT

Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard

TERROIR SENSE FRONTERES 2023
D.O. Montsant – 13º Garnatxa

6 – WE START WITH A SEASONAL FRESH FRUIT

FLAT PEACH sorbet, “menjar blanc” and herb granita

LA RODA “ancestral”
Vi de Vila Penedès – 12º Malvasía, Xarel·lo

7 – WE FINISH WITH A CLASSIC DESSERT

STRAWBERRY tartare, Spanish egg yolk custard, pink peppercorn and flower infusion

PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo

128,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p