Tasting Menu (2 pers.)

SUMMER

1 – SMALL DISHES OF SEASONAL PRODUCTS

Well-strained TOMATO juice with a hint of spice
PALAMÓS NORWAY LOBSTER cooked in seawater and coral vinaigrette
BLUEFIN TUNA, anchovies, olives and pickles
Crispy fried PLAICE and shellfish salad
BONE MARROW toast, veal tartare and smoked eel

PRIMAQUERA 2024 – Vi de Vila Empordà
12º Moscat d’Alexandria, Sauvignon blanc

2 – THE COSTA BRAVA SEA

Palamós PRAWN, coral, almond and aubergine

LA PETITA – Wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll

3 – ORGANIC VEGETABLES

ZUCCHINI BLOSSOM stuffed with Catalan ratatouille, fresh herbs and smoked tomato

GRIS CLOS BASELLA – wine from Vila del Empordà
13º grey Garnacha

4 – FISH FROM THE MARKET

Steamed FISH of the day, its jus with green herb picada and cuttlefish

PONCE 2025
D.O. Manchuela – 100% Albilla

5 – THE MEAT

Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard

EXILI 2024
Vi de Vila Empordà – 13º 100% Syrah

6 – WE START WITH A SEASONAL FRESH FRUIT

FLAT PEACH sorbet, “menjar blanc” and herb granita

MENADE – D.O.Rueda
10,5ª white Sauvignon

7 – WE FINISH WITH A CLASSIC DESSERT

STRAWBERRY tartare, Spanish egg yolk custard, pink peppercorn and flower infusion

PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo

138,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p