WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
OUR CATALAN CUISINE BOARD
COD with Ganxet beans, olive tapenade and smoked tomato
BREADED ANCHOVY with salad and a spicy touch
COCA DE BULL with pickle vinaigrette and egg
FREE-RANGE CHICKEN, escabeche-style, with baby vegetables and confit mushrooms
SECOND DISH TO CHOOSE
AMBERJACK cured and smoked, samfaina, almonds and wild herb sauce
FREE-RANGE CHICKEN cannelloni, roasting jus, Albufera sauce, chicken jus and seasonal mushrooms.
VEAL SWEETBREADS, rosemary cream, glazed mushrooms and creamy pasta – €8 supplement
DRY RICE with stewed and shredded wood pigeon, rare breast and mushrooms – €8 supplement
THIRD DISH TO CHOOSE
LINE-CAUGHT HAKE, Grilled, green sauce and fine beans
VEAL CHEEK TERRINE with pumpkin cream and confit baby onions
FISH OF THE DAY, grilled or oven-roasted- Supplement by weight
Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard- €12 supplement
DESSERTS TO CHOOSE
FLAT PEACH with natural sorbet, “menjar blanc” and fresh herb granita
DARK CHOCOLATE CRÉMEUX with caramelised hazelnuts and pear sorbet
LIGHT PETIT SOUFFLÉ scented with Grand Marnier and vanilla ice cream
59,90 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
