WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
OUR CATALAN CUISINE BOARD
MACKEREL COCA with “escalivada” (Catalan roasted vegetables) and its escabeche marinade
CREAMY SWEET POTATO Reixagó cheese sauce and chestnut
RAW BEEF TENDERLOIN thinly sliced mature beef, potato, tomato romesco and mustard
MINI TINARS POTATO with traditional artisan Catalan pork filling
SECOND DISH TO CHOOSE
CUTTLEFISH MEATBALLS with creamy rosemary sauce and roasted pumpkin
ROASTED PORK JOWL glazed with wild mushrooms, autumn truffle and potato parmentier
” A LA CASSOLA” NOODLES fresh sofrito, Palamós prawns, chilli, traditional picada and rock red mullet
– supplement €12
TRADITIONAL STEW with cod tripe, Catalan black sausage, «fried egg» and autumn truffle
– supplement €8
THIRD DISH TO CHOOSE
LINE-CAUGHT HAKE its own cooking juices, trout roe, smoked eel and chive oil
DUCK MAGRET with five-pepper sauce and pears poached in wine
FRESH FISH OF THE DAY chargrilled, oven-baked or Basque-style – supplement according to weight
BRESSE SQUAB roasted, with chargrilled breast, glazed legs and its own pâté (1/2 bird)
– supplement €8
DESSERTS TO CHOOSE
LEMON LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom
FRESH CHEESE FLAN orange caramel, flowers and citrus fruits
MINI CHOCOLATE COULANT warm chocolate, confit pears, vanilla and pear sorbet
69,90 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
