WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Pickled preparations and dressings
Traditional SAUCES
Vic FUET
FIRST DISH
OUR CATALAN CUISINE BOARD
BOWL of seasonal baby vegetables and shoots with herb vinaigrette
COD with pickled saffron milk cap mushroom jus
MINI TOAST beef tartare, mustard and pickles
MINI TINARS crispy potato with artisanal “perol”
SECOND DISH TO CHOOSE
FISH SOUP and seafood; flaked fish, rouille sauce and poached egg
GNOCCHI truffle cream, glazed sweetbreads and mushrooms
DRY RICE with roasted poularde and autumn mushrooms
MUSHROOMS seasonal mushrooms sautéed with garlic and parsley, perol meat and fried egg – suppl. €8
THIRD DISH TO CHOOSE
COD confit, cod tripe stew and ganxet beans
SHOULDER of boneless roasted suckling lamb with baby vegetables
FISH OF THE DAY chargrilled, oven-baked or basque-style – suppl. acc/weight
CHATEAUBRIAND grilled Girona beef with Béarnaise sauce – suppl. €12
SUCKLING PIG with figs, Jabugo ham, crème fraîche and pickles (min. 2 people) – suppl. €12
DESSERTS TO CHOOSE
LEMON LEAF ice cream with pumpkin compote, vanilla and orange Blossom
FLAN creamy fresh cheese flan, orange caramel, flowers and citrus fruits
CREAMY dark chocolate with caramelised hazelnuts and pear sorbet
69,90 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
