WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
Cold almond SOUP and melon granita with a hint of mint
SUMMER SALAD: tomato, anchovy, pickles, bread and “salmorejo”
Cod BRANDADE with piquillo peppers and confit tomato
CHICKEN escabeche and shredded with pil-pil sauce and a spicy touch
SECOND DISH TO CHOOSE
MACKEREL grilled, almond cream, cherries and tomato vinaigrette
CANNELLONI of chicken roast with Jabugo béchamel and seasonal mushrooms
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – supplement 8 €
THIRD DISH TO CHOOSE
FISH OF THE DAY grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras”
KID LAMB SHOULDER roasted without bone with potato and cheese parmentier and seasonal vegetables
SEA BASS LOIN baked in salt, organic vegetables and herb cream – supplement 8 €
DESSERTS TO CHOOSE
“GIN TONIC” of Bombay Saphire, Tonka bean cream and raspberries
FLAN of creamy cheese with orange caramel, flowers and citrus
PETIT SOUFFLÉ with a hint of Grand Marnier, orange reduction and vanilla ice cream
59 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
