WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
”SALMOREJO” with confit bonito and quail egg
Tomato, onion, olive, and “piparres” SALAD
“ESCALIVADA” with cod and romesco sauce
Acorn-fed ham TOAST with foie gras mi-cuit and apple compote
SECOND DISH TO CHOOSE
NOODLES “A LA CASSOLA” sofrito, chili and white prawn
POACHED PULLET EGG with fairy ring mushrooms, Iberian ham and wild spinach
RED TUNA with herb cream and shellfish salad – supplement 8 €
THIRD DISH TO CHOOSE
FISH OF THE DAY grilled, according to market with its pil pil sauce
KID GOAT SHOULDER without bone and glazed with potato parmentier, herbs and cheese
PIECE OF FISH grilled, pan-seared or oven-baked with its side dish
– supplement according to market
BRESSE “POULARDE” traditionally roasted with vegetables – supplement 8 €
TURBOT LOIN grilled, pil pil, vegetables, tender sprouts and “piparras” – supplement 8 €
DESSERTS TO CHOOSE
PEACH SORBET with “menjar blanc” and basil granita
FLAN of creamy cheese with orange caramel, herbs, flowers and citrus
PETIT COULANT of hot chocolate, dark chocolate sorbet, pistachio and raspberries
59 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
