WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
GORDAL OLIVES with anchovy and “piparra”
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
PEA soup with mint foam
DUCK AND FOIE GRAS terrine, dried peach, figs, quail egg and pickles salad
Roasted ARTICHOKE, Reixagó cheese, egg yolk, Jabugo and snow peas
”XATÓ”, shredded cod, romesco, Kalamata olives and anchovies
SECOND DISH TO CHOOSE
POACHED EGG, potato parmentier, seasonal mushrooms and bread crumbs
“MENESTRA” of ecological vegetables and pea juice
SMALL DRY RICE with Norway lobster tartare, its coral juice and pig’s trotter carpaccio – supplement 8 €
THIRD DISH TO CHOOSE
MONKFISH basque-style, potatoes, spring onion and Piquillo peppers
KID GOAT without bone with diced potatoes, sauteed vegetables and romesco sauce
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – supplement 8 €
DESSERTS TO CHOOSE
PETIT COULANT of hot chocolate, pear sorbet, caramelized pear and ginger
TANGERINE and almond, sorbet and crushed ice, persimmon, sponge cake and “menjar blanc”
MILLE-FEUILLE with almond butter and vanilla ice cream
59 € V.A.T. included
WITH WINE
INSPIRADOR white, rosé or red – D.O. Empordà
Mineral water and Petit Fours
