WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
GORDAL OLIVES with anchovy and “piparra”
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH TO CHOOSE
GAZPACHO of beetroot, organic vegetables, “crème fraiche” and bread croutons
TOAST with knife-cut fillet steak tartare and mustard
RED TUNA, escabeche, anchovy, confit tomato, pepper and a spicy tartar – supplement 8 €
SECOND DISH TO CHOOSE
WARM ONION SOUP, Reixagó cheese, egg yolk, chanterelles and Aestivum truffle
CREAMY RICE of pesto with organic vegetables and sautéed sprouts
SEA AND MOUNTAIN, crispy pig’s trotter, Norway lobster tartare, romesco and spicy jus – supplement 8 €
THIRD DISH TO CHOOSE
LONGLINE HAKE with “green sauce”, piquillo peppers and roasted potatoes
DUCK MAGRET, ratafia reduction, carrot and pear salad with nuts
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté – supplement 8 €
DESSERTS TO CHOOSE
GREEN APPLE from Girona, pure sorbet, juice, lemon tree leaf ice cream and a piece of croissant with baked apple
FLAN of creamy cheese with orange caramel, herbs, flowers and citrus
PETIT COULANT of hot chocolate, pear sorbet, caramelized pear and ginger
59 € V.A.T. included
WITH WINE
INSPIRADOR white, rosé or red – D.O. Empordà
Mineral water and Petit Fours
