AUTUMN
1 – SMALL PLATES OF PRODUCE AND TERROIR
MUSHROOM BROTH and smoked eel
PALAMÓS PRAWN, mushrooms and green pine
SMALL SALT COD FRITTER with a hint of spice
CATALAN SALAD, pork snout, bull, anchovy and pickled vegetables
PICKLED PARTRIDGE, herbs and baby vegetables
CÒSMIC VITALITAT PETILLANT,
Vi de Vila Empordà,11º ,100% parellada
I VICINI “CORTESE” 2023,
Itàlia , 12º 100% Cortese
2 – THE SEA AND THE FOREST
BLUE LOBSTER, coral jus, rosemary cream and roasted pumpkin
LA PETITA, wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll
UBE MIRAFLORES 2023
Vi de Vila Cadiz, 13º 100% Palomino
3 – FIRST MUSHROOMS OF THE SEASON
CANNELLONI with plenty of pasta, mushrooms and autumn truffle
or
THE GNOCCHI of creamy potato, butter sauce and Alba white truffle
(supplement €21)
LE CHAT DANS LE CHÊNE, wine from Vila Empordà
12º Garnatxa, sauvignon blanc
COUME DE L’OLLA 2025, Rosellón, France,
10,5º Moscat, Macabeu, Garnatxa
4 – FISH FROM THE MARKET
STEAMED MARKET FISH, Galician clams and cuttlefish
HANS BAER 2025, Alemanya,
9,5º 100% Gewürztraminer
TALEIA 2022, D.O. Costers del Segre,
13º 100% Sauvignon Blanc
5 – POULTRY OR GAME
ROASTED SHREDDED DUCK with foie gras, wrapped in puff pastry
or
LIÈVRE À LA ROYALE our way
EXILI 2024, wine from Vila Empordà, 13º 100% Syrah
RAICES I 2017, 14.5%, Grenache, Mazuelo, Graciano, Bobal, Mencía
6 – WE START WITH A FRESH FRUIT
FRESH PERSIMMON, mandarin gelée, delicate egg flan, fresh bay leaf cream and pink peppercorn
MENADE, D.O.Rueda,
10,5ª white Sauvignon
CLOS HAUT-PEYRAGUEY, Sauternes, premier grand cru ,
13,5º Semillon, Sauvignon blanc
7 – WE FINISH WITH AN AUTUMN DESSERT
POMEGRANATE, white chocolate ganache, yoghurt ice cream and red tea
PARATO, Verema Tardana,
D.O. Penedès, 12,5º 100% Xarel·lo
BARRICA SELECCIONADA ELS TINARS,
D.O. Jerez , 5º 100% Palomino dulce
