AUTUMN
1 – SMALL DISHES OF SEASONAL PRODUCTS
PALAMÓS PRAWN, porcini mushrooms and green pine nut
MUSHROOM BROTH and smoked eel
WOOD PIGEON escabeche, Gillardeau oyster and pork belly
SMALL COD FRITTER with a spicy touch
CATALAN SALAD, pork snout, bull, anchovy and pickles
CÒSMIC VITALITAT PETILLANT,
Vi de Vila Empordà,11º ,100% parellada
I VICINI “CORTESE” 2023,
Itàlia , 12º 100% Cortese
2 – THE SEA AND THE FOREST
PALAMÓS LANGOUSTINE, coral, rosemary cream and roasted pumpkin
or
“ESPARDENYES” pork belly, Iberian cream and “ganxet” beans
(supplement 12 €)
LA PETITA, wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll
UBE MIRAFLORES 2023
Vi de Vila Cadiz, 13º 100% Palomino
3 – FIRST MUSHROOMS OF THE SEASON
CANNELLONI with plenty of pasta, mushrooms and autumn truffle
or
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar
(supplement 12 €)
LE CHAT DANS LE CHÊNE, wine from Vila Empordà
12º Garnatxa, sauvignon blanc
COUME DE L’OLLA 2025, Rosellón, France,
10,5º Moscat, Macabeu, Garnatxa
4 – FISH FROM THE MARKET
STEAMED MARKET FISH, Galician clams and cuttlefish
HANS BAER 2025, Alemanya,
9,5º 100% Gewürztraminer
TALEIA 2022, D.O. Costers del Segre,
13º 100% Sauvignon Blanc
5 – THE MEAT
ROASTED SHREDDED DUCK with foie gras, wrapped in puff pastry
EXILI 2024, wine from Vila Empordà,
13º 100% Syrah
ARCADIAN 2023, Domaine Vallée Moray,
13,5º Pinot noir, Gamay
6 – WE START WITH A SEASONAL FRESH FRUIT
FIG, sorbet, goat’s milk Brie, fig leaf oil and caramelised pine nuts
MENADE, D.O.Rueda,
10,5ª white Sauvignon
CLOS HAUT-PEYRAGUEY, Sauternes, premier grand cru ,
13,5º Semillon, Sauvignon blanc
7 – WE FINISH WITH A CLASSIC DESSERT
EGG FLAN , strawberry tartare, pink peppercorn and flower infusion
PARATO, Verema Tardana,
D.O. Penedès, 12,5º 100% Xarel·lo
BARRICA SELECCIONADA ELS TINARS,
D.O. Jerez , 5º 100% Palomino dulce
