SUMMER
1 – SMALL DISHES OF SEASONAL PRODUCTS
Well-strained TOMATO juice with a hint of spice
PALAMÓS NORWAY LOBSTER cooked in seawater and coral vinaigrette
BLUEFIN TUNA, anchovies, olives and pickles
Crispy fried PLAICE and shellfish salad
BONE MARROW toast,veal tartare and smoked eel
CÒSMIC VITALITAT PETILLANT –
Vi de Vila Empordà, 11º ,100% parellada
I VICINI “CORTESE” 2023,
Itàlia , 12º 100% Cortese
2 – THE COSTA BRAVA SEA
Palamós PRAWN, coral, almond and aubergine
or
“ESPARDENYES” pork belly, Iberian cream and “ganxet” beans
(supplement 12 €)
LA PETITA – Wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll
UBE MIRAFLORES 2023
Vi de Vila Cadiz – 13º 100% Palomino
3 – ORGANIC VEGETABLES
ZUCCHINI BLOSSOM stuffed with Catalan ratatouille, fresh herbs
and smoked tomato
or
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar
(supplement 12 €)
LE CHAT DANS LE CHÊNE – Vi de Vila Empordà
12º Garnatxa, sauvignon blanc
COUME DE L’OLLA 2025 – Rosellón, France 10,5º Moscat,
Macabeu, Garnatxa
4 – FISH FROM THE MARKET
Steamed FISH of the day, its jus with green herb picada and cuttlefish
HANS BAER 2025
Alemanya , 9,5º 100% Gewürztraminer
TALEIA 2022
D.O. Costers del Segre – 13º 100% Sauvignon Blanc
5 – THE MEAT
Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard
EXILI 2024
Vi de Vila Empordà – 13º 100% Syrah
ARCADIAN 2023
Domaine Vallée Moray, 13,5º Pinot noir, Gamay
6 – WE START WITH A SEASONAL FRESH FRUIT
FLAT PEACH sorbet, “menjar blanc” and herb granita
MENADE – D.O.Rueda
10,5ª white Sauvignon
CLOS HAUT-PEYRAGUEY ,Sauternes , premier grand cru ,
13,5º Semillon, Sauvignon blanc
7 – WE FINISH WITH A CLASSIC DESSERT
PETIT SOUFFLÉ with a hint of Grand Marnier, vanilla cream and orange reduction
PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo
BARRICA SELECCIONADA ELS TINARS
D.O. JEREZ , 5º 100% Palomino dulce
