SPRING
1 – SMALL DISHES OF SEASONAL PRODUCTS
Well-strained TOMATO juice with a hint of spice
BLUEFIN TUNA, anchovies, olives and pickles
Crispy fried PLAICE and shellfish salad
Pickled CHICKEN wings and Palamós prawn
BONE MARROW toast, veal tartare and smoked eel
PRIMAQUERA 2024 – Vi de Vila Empordà
12º Moscat d’Alexandria, Sauvignon blanc
PATCHWORK TISSOT 2023
Jura – 13º Chardonnay
2 – THE COSTA BRAVA SEA
Palamós PRAWN, coral, almond, and grilled zucchinis
or
“ESPARDENYES” pork belly, Iberian cream and Santa Pau beans (supplement 12 €)
L’ABRUNET BLANC 2024
D.O. Terra Alta – 13º Garnatxa
ATHENAÏS DE BÉRU 2023
Bourgogne – 12,5º 100% Chardonay
3 – ORGANIC VEGETABLES
ZUCCHINI BLOSSOM stuffed with Catalan ratatouille, fresh herbs
and smoked tomato
or
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar
(supplement 12 €)
MANDOLA’S 2023
Hungary – 13,5º Furmint
JONTY’S DUCKS PEKIN WHITE 2022
South Africa – 13,5º Chenin
4 – FISH FROM THE MARKET
Grilled FISH of the day with cuttlefish, caramelized onion and potato aioli
FILL D’UNA SIRENA 2024
Vi de Vila Empordà – 14º Lladoner, Macabeu
CISTELLER XAREL·LO 2023
D.O. Penedès – 12,5 Xarel·lo
5 – THE MEAT
Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard
TERROIR SENSE FRONTERES 2023
D.O. Montsant – 13º Garnatxa
MILSETENTAYSEIS 2022
D.O. Ribera Duero
14,5º Tempranillo, Albillo
6 – WE START WITH A SEASONAL FRESH FRUIT
FLAT PEACH sorbet, “menjar blanc” and herb granita
LA RODA “ancestral”
Vi de Vila Penedès – 12º Malvasía, Xarel·lo
UNTERLIND TRITTENHEIMER 2024
Germany – 7,5º Riesling
7 – WE FINISH WITH A CLASSIC DESSERT
PETIT SOUFFLÉ with a hint of Grand Marnier, vanilla cream and orange reduction
PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo
LATE HARVEST
Hungary – 11,5º Furmint, Hárslevelu,
Zéta, Sárga muskotály
