SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 4,75 / 7,90
Salted and seasoned ANCHOVIES 00 with extra virgin olive oil and black pepper – 4 pieces 19,80
CATALAN “GILDA” cod, anchovy, romesco, olives, “piparra” and bread with tomato – 1 unit 9,80
Acorn-fed HAM, 100% cured ham D.O. Jabugo – machine-sliced 17,90 / 29,80
CODFISH fritters, Catalan-style – 4 pieces 16,00
Homemade CROQUETTES of roast meat – 4 pieces 16,00
TOAST with fillet steak tartare, eel and bone marrow – 1 unit 14,20
Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 / 19,80
COLD AND HOT ENTRÉES
Seasoned ECOLOGICAL VEGETABLES with Reixagó cheese, leaves and beetroot vinaigrette 24,50
SPRING SALAD with peas, broad beans, snow peas, mint, flowers and mustard vinaigrette 25,90
NORWAY LOBSTER from Palamós, carpaccio with wild asparagus, marinated mushrooms and truffled onion 35,50
CRUSTACEANS, MOLLUSCS, natural cooked. Razor clams, cockles, oyster, caviar, lobster, Norway lobster… 39,50
FOIE GRAS MI-CUIT, duck terrine, mushroom salad, black olives and caramelized onion 28,30
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 39,80
Grilled WHITE ASPARAGUS, Iberian bacon, egg yolk and Maresme peas 28,20
LITTLE PEAS with cod tripe and black sausage 29,80
SMALL RICE with Norway lobster tartare, its coral juice and pig’s trotter carpaccio 35,80
DRY RICE of “espardenyes” 36,80
CANNELLONI of roast free-range chicken, Palamós prawn and seasonal mushrooms 31,20
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,50
GALICIAN CLAMS CARRIL live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.s.m.
charcoal-grilled – 200 gr p.s.m.
scalded with sea water – 200 gr p.s.m.
FISH
Grilled TURBOT LOIN, pil pil, roasted leeks, tender sprouts and “piparras” p.s.m.
FISH OF THE DAY, grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with small organic vegetables, sprouts, stalk and romesco sauce p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
“Besuc de la piga”
Sole
Rom
Turbot head
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 30,80
OUR FILLET Wellington with foie gras, bacon and veal glace 37,50
KID GOAT SHOULDER, roasted roasted, glazed, shredded with potato, cheese and herbs 40,80
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 36,60
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 39,20 p/p
STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 45,80 p/p
V.A.T. included
