SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 7,90
ANCHOVIES 00 salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,80
HAM acorn-fed, 100% cured ham D.O. Jabugo – machine-sliced 33,50
CODFISH fritters, Catalan-style – 1 piece 4,80
CROQUETTES homemade of roast meat – 1 piece 4,80
BONE MARROW TOAST caviar, veal tartare and smoked eel 24,90
BRESSE SQUAB TOAST chargrilled Bresse squab, croissant bread, liver pâté and its own jus 17,70
TINARS POTATOES crispy with artisanal perol meat – 15 minuts 19,90
COLD AND HOT ENTRÉES
ORGANIC VEGETABLES salads, fresh herb cream and “El Plà” cheese 29,90
PALAMÓS NORWAY LOBSTER cooked in seawater, “salpicon” with tomato and coral vinaigrette 42,80
PALAMÓS RED PRAWN carpaccio, confit porcini mushrooms, pine nuts and green pine shoots 43,50
CATALAN SALAD calf’s head, Catalan bull sausage, anchovy, potato vinaigrette, egg and pickles 31,50 WOOD PIGEON marinated seasonal vegetables, herbs and mushrooms 29,90
ZUCCHINI BLOSSOM spicy “samfaina” (Catalan ratatouille), cheese, smoked tomato and corn 32,50
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 46,80
“ESPARDENYES” pork belly, Iberian cream and “ganxet” beans 47,80 NOODLES “A LA CASSOLA” sofrito, Palamós prawn, chili, “picada” and red mullet 34,60
VEAL SWEETBREADS roasted, glazed mushrooms, pasta and Albufera sauce 35,40
CREAMY “PETIT” RICE flaked blue lobster and Galician clams in green sauce 42,50
DRY RICE roasted and flaked wood pigeon, rare-cooked breast and seasonal mushrooms 35,00
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 6,00
GALICIAN CARRIL CLAMS live or grilled – 200 g p.a.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.a.m.
charcoal-grilled – 200 gr p.a.m.
scalded with sea water – 200 gr p.a.m.
FISH
SEA BASS LOIN with its juice, garlic and chilli, potatoes, small onion, pepper and piparra peppers p.a.m.
GRILLED FISH OF THE DAY grilled with seasonal vegetable ravioli p.a.m. baked in the oven, traditionally cooked with potato, onion and tomato p.a.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.a.m.
Scorpion fish
Red sea bream
Rom
Pink dentex
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 37,80
OUR FILLET Wellington with foie gras, bacon and veal glace 47,50
BRESSE PIGEON roasted, grilled breast, glazed thighs and its pâté 48,50
SUCKLING LAMB SHOULDER roasted with bone, herbs, potatoes and vegetables 47,80
CRISPY SUCKLING PIG with figs, Jabugo ham, crème fraîche and pickles 41,50
SEA AND MOUNTAIN poularde, cod tripe and blue lobster 46.50
CHATEAUBRIAND grilled veal from Girona with béarnaise sauce – 550 gr, minimum of two people 46,80 p/p
STEAK of old cow cooked on the grill – minimum of two people, 40 minutes 95,00 p/kg
V.A.T. included
