138,00 €
Available Monday to Friday (lunch and dinner), and Saturday and Sunday nights.
Limited places, advance reservations required.
Hours: 1 to 2:30 p.m. and 8 to 9:30 p.m.
AUTUMN
1 – SMALL DISHES OF SEASONAL PRODUCTS
PALAMÓS PRAWN, porcini mushrooms and green pine nut
MUSHROOM BROTH and smoked eel
WOOD PIGEON escabeche, Guillardeau oyster and pork belly
SMALL COD FRITTER with a spicy touch
CATALAN SALAD, pork snout, bull, anchovy and pickles
CÒSMIC VITALITAT PETILLANT –
Vi de Vila Empordà, 11º ,100% parellada
2 – THE SEA AND THE FOREST
PALAMÓS LANGOUSTINE, coral, rosemary cream and roasted pumpkin
LA PETITA – Wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll
3 – FIRST MUSHROOMS OF THE SEASON
CANNELLONI with plenty of pasta, mushrooms and autumn truffle
LE CHAT DANS LE CHÊNE – Vi de Vila Empordà
12º Garnatxa, sauvignon blanc
4 – FISH FROM THE MARKET
STEAMED MARKET FISH, Galician clams and cuttlefish
HANS BAER 2025
Alemanya , 9,5º 100% Gewürztraminer
5 – THE MEAT
Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard
EXILI 2024
Vi de Vila Empordà – 13º 100% Syrah
6 – WE START WITH A SEASONAL FRESH FRUIT
FIG, sorbet, goat’s milk Brie, fig leaf oil and caramelised pine nuts
MENADE – D.O.Rueda
10,5ª white Sauvignon
7 – WE FINISH WITH A CLASSIC DESSERT
EGG FLAN , strawberry tartare, pink peppercorn and flower infusion
PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo
138,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p
