Tasting Menu (1 pers.)

AUTUMN

1 – SMALL DISHES OF SEASONAL PRODUCTS

SOUP of potato, egg, sea urchins and caviar
Mini COD fritter
TERRINE of duck and foie like a pastrami
SWEET POTATO, Reixagó and chestnut
CABBAGE roll stuffed with pickled wood pigeon

BALA ROJA 2023 “Mínima intervenció”
Vi de Vila Requena – 13º 100% Bobal

2 – A LIGHT SEA AND MOUNTAIN

Blanes NORWAY LOBSTER, truffled coral, mushrooms and rosemary cream

LUSCO 2024 – D.O. Rias Baixas
13,5º 100% Albariño

3 – THE AUTUMN TRUFFLE

CANNELLONI with truffle cream

XOT DELS ASPRES 2024 – D.O. Empordà
14,5º Garnatxa, Sauvignon blanc, Picapoll

4 – FISH FROM THE MARKET

Grilled FISH of the day, shellfish jus, trumpet mushroom, celeriac and chervil root

VIA EDETANA 2024 – D.O. Terra Alta
13,5º 100% Garnatxa blanca

5 – CHALLANS DUCK MAISON BURGAUD

WELLINGTON of duck with foie gras, cabbage and truffle

or

HARE à la Royale, prepared our way

HERMANOS LURTON ORGÁNIC VEGAN “Natural” 2023
D.O. Toro – 14º 100% Tinta de Toro

6 – WE START WITH A SEASONAL FRESH FRUIT

POMEGRANATE juice, white chocolate ganache, yogurt ice cream and red tea meringue

LADRÓN DE GUEVARA SEMIDULCE 2024
D.O. Rioja – 12º Malvasía, Viura

7 – WE FINISH WITH A CLASSIC DESSERT

Caramelized PAIN PERDU with homemade peasant’s bread

VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez – 19º 100% Palomino

128,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p