Tasting Menu (1 pers.)

WINTER

1 – SMALL DISHES OF SEASONAL PRODUCTS

Pea, broad bean, artichoke, snow peas and mint SALAD

Smashed PALAMÓS NORWAY LOBSTER with mushrooms confits

TOAST with bacon and black truffle

Roasted SWEET POTATO, Reixagó cheese and chestnut

Mini Tinars POTATO

TERMES 2022
D.O. Toro

12,5º 100% Malvasía

2 – BLUE LOBSTER

SMALL SOUP of crumbled blue lobster, coriander and poached egg

Roman-style LOBSTER with a spicy touch

or

SMALL PEAS from Maresme with cod tripe, black sausage and black truffle

PARDEVALLES 2023
D.O. León

13º 100% Albarín

3 – A HOME CLASSIC

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum

 or

BLACK TRUFFLE cooked in a puff pastry (pieces for 2 people) – Supplement 12€ p/p

CORRALS 2021
Vi de Vila Conca de Barberà

11,6º 100% Trepat

4 – FISH FROM THE MARKET

FISH of the day according to the market, grilled with artichokes, “calçots” and peas

NVDE SBL 2019
Vi de Vila Penedès

14º Sauvignon Blanc

5 – A TENDER GAME MEAT

“FARCELLET” of cabbage filled with roast guinea fowl, foie gras and black truffle Melanosporum

THE RAPA 2022
Vi de Vila Empordà

13º 100% Garnatxa, Carinyena

6 – WE START WITH A SEASONAL FRESH FRUIT

TANGERINE AND ALMOND sorbet, persimmon, sponge cake and “menjar blanc”

LATE HARVEST 2022
Hungary

11º Furmint, Hárslevelu, Zéta, SárgamusKotály

7 – WE FINISH WITH A CLASSIC DESSERT

CHIBOUST of chocolate, spices, pomegranate juice and crushed ice

ALVEAR PX 1927
D.O. Montilla-Moriles

16º 100% Pedro Ximénez

115,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p