Tasting Menu (1 pers.)

AUTUMN

1 – SMALL DISHES OF SEASONAL PRODUCTS

CUTTLEFISH tartare blanched in seawater with codium seaweed
BLUE LOBSTER with its coral vinaigrette
Autumn MUSHROOMS thinly sliced and confit with green pine
WOOD PIGEON in escabeche with figs and foie gras
Mini Tinars POTATO with “perol” meat

UBE DE UBÉRRIMA “REVENTÓN” 2023
Vi de Vila Cadis
11,5º 100% Palomino

2 – A LIGHT SEA AND MOUNTAIN

Palamós NORWAY LOBSTER, truffled coral, ceps and rosemary cream

PEDRAZÁIS 2023
D.O. Valdeorras
13,5º 100% Godello

3 – OUR GNOCCHI

GNOCCHI of creamy potato, butter sauce and Uncinatum truffle

AMIC BLANC 2024
D.O. Empordà
13,5º Garnatxa blanca, Garnatxa gris

4 – FISH FROM THE MARKET

Steamed FISH of the day according to the market, clam juice and green beans

VIA EDETANA 2024
D.O. Terra Alta
13,5º 100% Garnatxa blanca

5 – CHALLANS DUCK

DUCK maison Burgaud, whole roasted with herbs and the shredded thighs with foie gras

EL TIEMPO QUE NOS UNE 2024
D.O. Jumilla
14º 100% Monastrell

6 – WE START WITH A SEASONAL FRESH FRUIT

Natural “COL DE DAME” FIG, sorbet, fig oil, herb salad and Reixagó cheese

PARATO 2019 BIO
D.O. Penedès
12,5º Xarel.lo de verema tardana

7 – WE FINISH WITH A CLASSIC DESSERT

LIGHT SOUFFLÉ with a hint of Grand Marnier and vanilla ice cream

VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez
19º 100% Palomino

128,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p