Tasting Menu (1 pers.)

SUMMER

1 – SMALL DISHES OF SEASONAL PRODUCTS

Blanched CUTTLEFISH with seawater and codium seaweed

BLUE LOBSTER with its escabeche

Seasonal MUSHROOMS in vinaigrette

FIG and foie mi-cuit

Mini roasted Tinars POTATO

FINO EN RAMA MAGNUM 2025
D.O. Jerez
15º 100% Palomino

2 – NORWAY LOBSTER OR PRAWN FROM PALAMÓS

OPEN and grilled with salt and pepper

Crispy PIG’s trotter with prawn tartare

BARBBA 2022
Croatia
12º Debit, Marastina, Plavina, Casin

3 – SEASONAL VEGETABLES

Stuffed ZUCCHINI FLOWER, cheese, roasted and smoked tomato with a hint of spice

AND THE WINNER IS… 2023
Vi de Vila Penedès
11º Xarel·lo, Macabeu, Parellada, Garnatxa, Malvasía

4 – FISH FROM THE MARKET

Steamed FISH of the day according to the market, clam juice and green beans

MANAR DOS SEIXAS 2023
D.O. Ribeiro
12,5º Treixadura, Godello, Albariño, Loreira

5 – ACORN-FED DUCK

Duck WELLINGTON with figs, foie gras, duck ham and chanterelles

LAS PIZARRAS VIÑA ALARBA 2020
D.O. Calatayud
14º 100% Garnatxa

6 – WE START WITH A SEASONAL FRESH FRUIT

FLAT PEACH, natural sorbet, “menjar blanc”, passion fruit and citrus basil

PARATÓ 2019 BIO
D.O. Penedès
100% Xarel·lo de Verema Tardana

7 – WE FINISH WITH A CLASSIC DESSERT

LIGHT SOUFFLÉ with a hint of Grand Marnier and vanilla ice cream

VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez
19º 100% Palomino

128,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p