79,90 €
Available Monday to Thursday (lunch and dinner) and Friday at noon; except summer (mid-June to mid-September) and holidays.
Limited places, advance booking required.
Hours: 1pm to 2:30pm and 8pm to 9:30pm.
This menu is based on market cuisine and seasonal products
Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Pickled preparations and dressings
Traditional sauces
Fuet from Vic
OUR CATALAN CUISINE BOARD
BOWL of seasonal baby vegetables and shoots with herb vinaigrette
COD with pickled saffron milk cap mushroom jus
MINI TOAST beef tartare, mustard and pickles
MINI TINARS crispy potato with artisanal “perol”
vegetables, rice, mushrooms, eggs, …
FISH SOUP and seafood; flaked fish, rouille sauce and poached egg
GNOCCHI truffle cream, glazed sweetbreads and mushrooms
DRY RICE with roasted poularde and autumn mushrooms
Fish, suquets, meat, game, stews, …
COD confit, cod tripe stew and ganxet beans
SHOULDER of boneless roasted suckling lamb with baby vegetables
Fruit, flans, creams, soufflés, chocolates, …
LEMON LEAF ice cream with pumpkin compote, vanilla and orange Blossom
FLAN creamy fresh cheese flan, orange caramel, flowers and citrus fruits
CREAMY dark chocolate with caramelised hazelnuts and pear sorbet
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
79,90 € V.A.T. included
…options that can be added
Coffee €3.20, VAT included, per unit.
