Seasonal menu

69,80 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH

SEASONAL STARTERS:

Cold melon SOUP with a hint of mint
SUMMER SALAD, tomato, anchovy, pickles, bread and “salmorejo”
RED TUNA, garum vinaigrette, and “escalivada trinxada”
CHICKEN escabeche, egg romesco, vegetable purée with pil-pil sauce

SECOND DISH TO CHOOSE

MACKEREL grilled, almond cream, cherries and tomato vinaigrette

THE GNOCCHI of creamy potato with basil, tomato jam and nuts

THIRD DISH TO CHOOSE

FISH OF THE DAY grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras”

CANNELLONI of traditional roast with Jabugo béchamel and its meatballs

DESSERTS TO CHOOSE

FLAT PEACH natural sorbet, “menjar blanc” and fresh herb granita

“GIN TONIC” of Bombay Saphire, Tonka bean cream and raspberries

PETIT COULANT of chocolate with vanilla English cream and chocolate sorbet

WITH WINE

INSPIRADOR rosé, D.O. Empordà

NOMÉS white or red, D.O. Empordà

Mineral water and Petit Fours

69,80 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.