Seasonal menu

69,80 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH

SEASONAL STARTERS:

”SALMOREJO” with confit bonito and quail egg
Tomato, onion, olive, and “piparres” SALAD
“ESCALIVADA” with cod and romesco sauce
Acorn-fed ham TOAST with foie gras mi-cuit and apple compote

SECOND DISH TO CHOOSE

NOODLES “A LA CASSOLA” sofrito, chili and red mullet

POACHED PULLET EGG with fairy ring mushrooms, Iberian ham and wild spinach

THIRD DISH TO CHOOSE

FISH OF THE DAY grilled, according to market with its pil pil sauce

KID GOAT SHOULDER without bone and glazed with potato parmentier, herbs and cheese

DESSERTS TO CHOOSE

PEACH SORBET with “menjar blanc” and basil granita

FLAN of creamy cheese with orange caramel, herbs, flowers and citrus

PETIT COULANT of hot chocolate, cinnamon ice cream, spices and hazelnut

WITH WINE

INSPIRADOR rosé, D.O. Empordà

NOMÉS white or red, D.O. Empordà

Mineral water and Petit Fours

69,80 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.