Seasonal menu

69,50 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays.

Lunch time from 13:00 to 15:00 h

“CALDO D’ESCUDELLA”

Rosemary FOCACCIA, virgin olive oil and salt flower

GORDAL OLIVES with anchovy and “piparra”

Fresh TOMATO with tender onion

Vic FUET

SALAD with beans, peas, snow peas, broccoli, artichokes, mint, sprouts and flowers

TOAST with fillet steak tartare, eel, bone marrow and foie pôelé

BACON with fried egg, mashed potato and acorn-fed Iberian ham

STEW of spring mixed vegetables with Iberian chin

ANGLERFISH charcoal-grilled, garlic and chili pepper oil, potato and piquillo pepper

TRADITIONAL cannelloni truffled with chicken meatballs

RED FRUITS with mint, red fruit granita, strawberry foam and sorbet

CHOCOLATE brownie, chocolate mousse, spiced banan and tonka bean ice cream

LEMON tree leaf ice cream, creamy pumpkin, vanilla, Grand Marnier and orange granita

INSPIRADOR white, rosé or red – D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.