79,90 €
Available Monday to Thursday (lunch and dinner) and Friday at noon; except summer (mid-June to mid-September) and holidays.
Limited places, advance booking required.
Hours: 1pm to 2:30pm and 8pm to 9:30pm.
This menu is based on market cuisine and seasonal products
Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic
OUR CATALAN CUISINE BOARD
MACKEREL COCA with escalivada (Catalan roasted vegetables) and its escabeche marinade
CREAMY SWEET POTATO Reixagó cheese sauce and chestnut
RAW BEEF TENDERLOIN thinly sliced mature beef, potato, tomato romesco and mustard
MINI TINARS POTATO with traditional artisan Catalan pork filling
vegetables, rice, mushrooms, eggs, …
CUTTLEFISH MEATBALLS with creamy rosemary sauce and roasted pumpkin
ROASTED PORK JOWL glazed with wild mushrooms, autumn truffle and potato parmentier
Fish, suquets, meat, game, stews, …
LINE-CAUGHT HAKE its own cooking juices, trout roe, smoked eel and chive oil
DUCK MAGRET with five-pepper sauce and pears poached in wine
Fruit, flans, creams, soufflés, chocolates, …
LEMON LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom
FRESH CHEESE FLAN orange caramel, flowers and citrus fruits
MINI CHOCOLATE COULANT warm chocolate, confit pears, vanilla and pear sorbet
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
79,90 € V.A.T. included
…options that can be added
Coffee €3.20, VAT included, per unit.
