Seasonal menu

69,50 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH

SEASONAL STARTERS:

COCKLES with their jus and seawater foam
Monkfish RAVIOLI with cuttlefish tartare and gribiche sauce
Mi-cuit DUCK TERRINE, apple and smoked eel
Leek SOUP with Jabugo and nuts

SECOND DISH TO CHOOSE

GNOCCHI of creamy pumpkin, truffle butter sauce and nuts

“MENESTRA” of vegetables, pullet egg and Maldonado pork jowl

THIRD DISH TO CHOOSE

WELLINGTON of shredded lamb, lamb sauce and parsnip purée

MONKFISH with artichoke sauce, confit leeks and cauliflower

DESSERTS TO CHOOSE

“DAME BLANCHE”, vanilla ice cream, hot chocolate, mille-feuille and chantilly

LEMON TREE LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom jelly

Yogurt ICE CREAM, pomegranate and red tea meringue

WITH WINE

INSPIRADOR white, rosé or red – D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.