Seasonal menu

69,50 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH

SEASONAL STARTERS:

MACKEREL with sherry vinaigrette and vegetables
CUTTLEFISH noodles with codium seaweed pil pil sauce
TOAST of veal tartare, quail egg and pickles
CREAM CHEESE with sweet potato and nuts

SECOND DISH TO CHOOSE

Flame-grilled RED MULLETS, smoked parmentier, eel and rovellons

LAMB SWEETBREADS with rigatoni and truffle sauce

THIRD DISH TO CHOOSE

Chicken CANNELLON with Catalan-style spinach and Jabugo ham

DRY RICE with squid, “piparras” and rouille sauce

DESSERTS TO CHOOSE

PETIT SOUFFLÉ with a hint of Grand Marnier, passion fruit and vanilla ice cream

Curd cheese MOUSSE with citrus and lemon leaf ice cream

MILLE-FEUILLE, creamy chocolate, spiced banana and vanilla ice cream

WITH WINE

INSPIRADOR white, rosé or red – D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.