Seasonal menu

69,50 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Gordal olives with anchovy and “piparra”
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH TO CHOOSE

Beetroot GAZPACHO, organic vegetables, “crème fraiche” and bread croutons

TOAST with knife-cut fillet steak tartare and mustard

SECOND DISH TO CHOOSE

WARM ONION SOUP, Reixagó cheese, egg yolk, chanterelles and Aestivum truffle

CREAMY RICE of pesto with organic vegetables and sautéed sprouts

THIRD DISH TO CHOOSE

LONGLINE HAKE with “green sauce”, piquillo peppers and roasted potatoes

DUCK MAGRET, ratafia reduction, carrot and pear salad with nuts

DESSERTS TO CHOOSE

GREEN APPLE from Girona, pure sorbet, juice, lemon tree leaf ice cream and a piece of croissant with baked apple

FLAN of creamy cheese with orange caramel, herbs, flowers and citrus

PETIT COULANT of hot chocolate, pear sorbet, caramelized pear and ginger

WITH WINE

INSPIRADOR white, rosé or red – D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.