SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 4,75 / 7,90
ANCHOVIES 00, salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,50
Acorn-fed HAM, 100% cured ham D.O. Jabugo – machine-sliced 33,50
CATALAN “GILDA” cod, anchovy, romesco, olives, “piparra” and bread with tomato – 1 unit 10,50
CODFISH fritters, Catalan-style – 1 piece 4,50
CROQUETTES homemade of roast meat – 1 piece 4,50
Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 / 19,80
INDIVIDUAL TASTING DISHES
SLICED AND CONFIT CEPS, pickles, green pine and pine nuts 15,50
BONE MARROW TOAST, caviar, veal tartare and smoked eel 23,80
DUCK TERRINE pastrami-style, foie gras, bacon and pickles on toast 13,60
WOOD PIGEON, pickled and shredded with Guillardeau oyster and pickled pil pil 15,50
TOAST of grilled Bresse pigeon, croissant bread, its liver pâté and its jus 15,50
COLD AND HOT ENTRÉES
SEASONAL VEGETABLES and fruits seasoned with pesto, herbs and honey mustard vinaigrette 28,60
Sliced and pickled MUSHROOMS PLATTER and a “Royale” with Uncinatum truffle 28,50
PALAMÓS PRAWN, carpaccio, confit and raw ceps, toasted bread and truffled onion purée 39,80
Natural seasoned BLUE LOBSTER, vegetable ”salpicón” and coral’s vinaigrette 38,50
FOIE GRAS MI-CUIT, fig salad, dried fruits, apple, black olives and fresh herbs 29,00
SEASONAL MUSHROOMS sautéed with garlic and parsley, fried egg and “perol” sausage p.s.m.
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 43,50
PALAMÓS NORWAY LOBSTER, truffled coral, ceps, rosemary cream and Uncinatum truffle 38,50
SEA AND MOUNTAIN, crispy pig’s trotter, Norway lobster tartare, romesco and spicy jus 36,60
Shredded BLUE LOBSTER with a touch of brothy rice and Galician clams 37,50
DRY RICE with wood pigeon, seasonal mushrooms and snails with a hint of spice 28,50
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,70
GALICIAN CLAMS CARRIL, live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.s.m.
charcoal-grilled – 200 gr p.s.m.
scalded with sea water – 200 gr p.s.m.
FISH
Grilled TURBOT LOIN, pil pil, roasted leeks, tender sprouts and “piparras” p.s.m.
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with fresh cheese ravioli, tomato confit, olives and vegetables p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
“Besuc de la piga”
Grouper
Rom
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 34,50
OUR FILLET Wellington with foie gras, bacon and veal glace with seasonal mushrooms 41,50
SUCKLING LAMB SHOULDER, roasted with bone, herbs, vegetables, potatoes and Idiazabal cheese 43,80
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 39,80
CHALLANS DUCK maison Burgaud, whole roasted with herbs and the shredded thighs with foie gras and Uncinatum truffle – for two people 39,80 p/p
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 43,50 p/p
STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 45,80 p/p
V.A.T. included
