SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 4,75 / 7,90
ANCHOVIES 00, salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,50
Acorn-fed HAM, 100% cured ham D.O. Jabugo – machine-sliced 33,50
PICKLED “ROVELLONS”, vegetables and herbs with a touch of spice 11,50
CODFISH fritters, Catalan-style – 1 piece 4,50
CROQUETTES homemade of roast meat – 1 piece 4,50
Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 / 19,80
INDIVIDUAL TASTING DISHES
Natural GALICIAN SPIDER CRAB, seasoned with its coral (according to the market) p.a.m.
STUFFED ARTICHOKE, quail egg, sea urchins, black sausage and Melanosporum truffle 13,50
BONE MARROW TOAST, caviar, veal tartare and smoked eel 23,80
Creamy JERUSALEM ARTICHOKE, chervil root, black truffle jus and Alba white truffle – 1,5 gr 24,50
DUCK TERRINE, pastrami-style, foie gras, bacon and pickles on toast 13,60
TOAST of grilled Bresse pigeon, croissant bread, its liver pâté and its jus 15,50
COLD AND HOT ENTRÉES
ARTICHOKE PLATTER, soup, a truffled toast, seasoned with Reixagó cheese and gratinated with romesco and egg yolk 29,50
PALAMÓS PRAWN, warm tartar, pig’s trotter carpaccio, pickled mushrooms and vegetable salad 39,80
BLUE LOBSTER, Roman-style, tartar sauce, coral and oyster salad, griviche and cabbage 38,50
FOIE MI-CUIT, duck ham salad, brioche, artichokes and grape vinaigrette 29,00
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 43,50
PALAMÓS NORWAY LOBSTER, truffled coral, mushrooms, rosemary cream and black truffle 38,50
PARTRIDGE CANNELLONI, roasted and well-truffled with foie gras and truffle, albufera sauce and cabbage 32,50
CREAMY RICE, razor clams, cockles, mussels and clams with artichokes and green sauce 33,80
DRY RICE with wood pigeon, mushrooms and snails with a hint of spice 28,50
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,70
GALICIAN CLAMS CARRIL, live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.s.m.
charcoal-grilled – 200 gr p.s.m.
scalded with sea water – 200 gr p.s.m.
FISH
Grilled TURBOT LOIN, pil pil, artichokes, tender sprouts and “piparras” p.s.m.
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with fresh cheese ravioli, tomato confit, olives and vegetables p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
“Besuc de la piga”
Grouper
Rom
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 34,50
OUR FILLET Wellington with foie gras, bacon and veal glace 41,50
SUCKLING LAMB SHOULDER, roasted with bone, herbs and “trinxat” of potato and cabbage 43,80
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 39,80
CHALLANS DUCK maison Burgaud, whole roasted with herbs and the shredded thighs with foie gras and black truffle – for two people 39,80 p/p
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 43,50 p/p
STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 45,80 p/p
V.A.T. included
