SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 4,75 / 7,90
ANCHOVIES 00, salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,50
HAM, acorn-fed, 100% cured ham D.O. Jabugo – machine-sliced 33,50
ALMOND AND GARLIC soup with tomato granita and oregano (el Bulli 1992) 9,80
CATALAN “GILDA”, cod, anchovy, romesco, olives, “piparra” and bread with tomato – 1 unit 10,50
CODFISH fritters, Catalan-style – 1 piece 4,50
CROQUETTES homemade of roast meat – 1 piece 4,50
Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 / 19,80
COLD AND HOT ENTRÉES
SEASONAL VEGETABLES and fruits seasoned with pesto, herbs and honey mustard vinaigrette 28,60
NORWAY LOBSTER and prawn carpaccio, cuttlefish and mollusc tartare, caviar and gribiche sauce 39,80
Natural seasoned BLUE LOBSTER, vegetable ”salpicón” and coral’s vinaigrette 38,50
RED TUNA, escabeche, anchovy, confit tomato, pepper and a spicy tartar 34,60
FOIE GRAS MI-CUIT, fig salad, dried fruits, apple, black olives and fresh herbs 31,90
Grilled ECOLOGICAL VEGETABLES, stuffed zucchini flower, cheese, smoked tomato with a hint of spice 28,60
PALAMÓS PRAWNS coral jus, almond cream, small zucchini and crispy quinoa 38,70
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 43,50
SEA AND MOUNTAIN, crispy pig’s trotter, Norway lobster tartare, romesco and spicy jus 36,60
SMALL BROTHY RICE made with “suquet” broth, prawns, clams, cuttlefish and shredded lobste 37,50
DRY RICE with line-caught squid, onion ragout and fried “piparras” 36,50
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,70
GALICIAN CLAMS CARRIL, live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.s.m.
charcoal-grilled – 200 gr p.s.m.
scalded with sea water – 200 gr p.s.m.
FISH
Grilled TURBOT LOIN, pil pil, roasted leeks, tender sprouts and “piparras” p.s.m.
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with fresh cheese ravioli, tomato confit, olives and vegetables p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
“Besuc de la piga”
Grouper
Rom
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 34,50
OUR FILLET Wellington with foie gras, bacon and veal glace 41,50
SUCKLING LAMB SHOULDER, roasted with bone, herbs, vegetables, potatoes and Idiazabal cheese 43,80
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 39,80
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 43,50 p/p
STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 45,80 p/p
V.A.T. included
