SOME APPETEZIERS TO ENJOY

TOAST and tomato – accompaniments 4,75 € / 7,90 €

ANCHOVIES 00, artisanal, salted with extra virgin olive oil and black pepper – 4 pieces 19,80 €

Acorn-fed HAM, 100% cured ham D.O. Jabugo – machine-sliced 17,90 € / 29,80 €

TOAST with fillet steak tartare, bone marrow and black truffle – 1 unit 15,50 €

CODFISH fritters – 4 pieces 16,00 €

Homemade CROQUETTES of roast meat – 4 pieces 16,00 €

Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 € / 19,80 €

COLD AND HOT ENTRÉES

ECOLOGICAL VEGETABLES, seasoned with Reixagó cheese, leaves and beetroot vinaigrette 23,80 €

SALAD of peas, broad beans, artichokes, snow peas, mint, flowers and mustard vinaigrette 25,50 €

CRUSTACEANS, MOLLUSCS, natural cooked. Razor clams, cockles, oyster, caviar, lobster, Norway lobster… 39,50 €

NORWAY LOBSTER from Palamós, carpaccio with artichoke salad, pine nuts and truffled onion 35,50 €

BACON SALAD thin sliced with black truffle, toasted bread and dried fruit vinaigrette 26,50 €

DUCK AND FOIE GRAS terrine, dried peach, figs, quail egg and pickles salad 24,50 €

THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 39,80 €

LITTLE MARESME PEAS with cod tripe, black sausage and black truffle Melanosporum 32,50 €

TRUFFLED FRIED EGG, roasted bacon, fork-mashed potatoes and black truffle Melanosporum 28,50 €

BABY ARTICHOKES, “green sauce” and Galician clams Carril with its creamy rice 28,50 €

SMALL DRY RICE with Norway lobster tartare, its coral juice and pig’s trotter carpaccio 35,50 €

CANNELLONI of roast meat with its juice, gratin and well truffled 28,50 €

SEAFOOD

MARENNES OYSTER nº 2 au naturel – 1 piece 5,50 €

GALICIAN CLAMS CARRIL live or grilled – 200 gr p.s.m.

PALAMÓS PRAWN just arrived every afternoon from the market

grilled – 200 gr p.s.m.
charcoal-grilled – 200 gr p.s.m.
scalded with sea water – 200 gr p.s.m.

FISH

TURBOT LOIN grilled, pil pil, “calçots” and steamed with artichokes and peas p.s.m.

FISH OF THE DAY grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.

grilled with small organic vegetables, sprouts, stalk and romesco sauce p.s.m.

baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.

WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.

Scorpion fish
“Besuc de la piga”
Sole
Rom
Turbot head

MEAT

STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 29,80 €

OUR FILLET Wellington with foie gras, bacon and veal glace 36,80 €

Roasted KID GOAT SHOULDER with bone, pepper, rosemary and seasonal vegetables 39,80 €

PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 36,50 €

CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 39,20 € p/p

STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 45,80 € p/p

V.A.T. included