Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


 

Degustation menu

blue lobster with coral vinaigrette and vegetables salpicon

*
sea cucumber with Duroc pork sausage, tomato roasted and yolk egg

or

gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

*
duck foie gras, spiced juice, croissant-bread and figs

*
fish of the day

*
slice of crisp suckling pig, apple salad, fennel, fresh cheese and raifort

*
Manchego cheese, herbs, figs and olive oil ice cream

*
caramelized puff pastry with hot chocolate and apricot compote 10 minutes

*

78,00 € V.A.T. included

 

and matched with…

Demorgenzon Chenin Blanc 2017
South Africa - 14º 100% Chenin Blanc

Neudorf Rosie’s Block 2016 – New Zealand
13,5º 100% Chardonnay

Late Harvest 2017 - Hungary
11º Furmint, Háslevelü, moscatell Lunel

Pomum Chardonnay 2014 – United States
13º 100% Chardonnay

La Casona de la Vid 3V 2015 – Castilla-León
15º Syrah, Cabernet Sauvignon, Merlot

Torelló Costa Brava Brut Reserva - Corpinnat
12º Macabeo, Xarel.lo, Parellada

Lustau East-India Solera Sherry Cream
D.O. Jerez - 100% Palomino Fino

 

*

 

108,00 €  V.A.T. included


Table complete

 2642 Grande