Degustation menu

lunch time from 13:00 to 14:45 h 

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

Marinated red PARTRIDGE salad

TOASTED FLATBREAD with Iberian pork and black truffle Melanosporum

ROYALE of foie gras with muscat

*

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum
or
with d’Alba white truffle (supplement 12 €)

*

RAVIOLI of potato, truffle, Palamós prawn, mushrooms and roast juice

*

Daily FISH

*

BRESSE PIGEON roasted in its gravy, myrtle and foie pâté

*

Fresh apple SORBET, sage and a piece of croissant with compote of apple from Girona

*

SPONGE CAKE of sweet pumpkin and walnut, natural orange and Tonka bean ice cream

*

85,00 € V.A.T. included

AND MATCHED WITH…

LA CASONA DE LA VID MERLOT 2016 – Castilla-León
14,5º 100% Merlot

PIZZORNO RESERVA 2008 – Uruguay
13º Tannat, Cabernet Sauvignon, Merlot

KANONKOP PINOTAGE 2016 – Sudáfrica
14,5º 100% Pinotage

PERELADA COLECTION 2019 – D.O. Empordà
13º Chardonnay, Sauvignon Blanc

LALUT D’EN MARC MAGNIFICO 2017
–D.O. Empordà – 13,5º 100% Cabernet Franc

VALVERAN 20 MANZANAS - Asturias
10º 100% Manzanas asturianas

FORESTA VIOGNIER – Arboçar- Cataluña
100% Viognier

*

115,00 € V.A.T. included

table complete

 

 

2642 Grande