AUTUMN
1 – SMALL DISHES OF SEASONAL PRODUCTS
CUTTLEFISH tartare blanched in seawater with codium seaweed
BLUE LOBSTER with its coral vinaigrette
Autumn MUSHROOMS, thinly sliced and confit with green pine
WOOD PIGEON in escabeche with figs and foie gras
Mini Tinars POTATO with “perol” meat
1400 M 2022
D.O. VALLE DEL GÜÍMAR
11,5º 100% Malvasia
2 – A LIGHT SEA AND MOUNTAIN
Palamós NORWAY LOBSTER, truffled coral, ceps and rosemary cream
CRIC CRIC CRIC BLANC 2023
Vi de Vila Penedès
11º 100% Xarel·lo
3 – OUR GNOCCHI
GNOCCHI of creamy potato, butter sauce and Uncinatum truffle
AMIC BLANC 2024
D.O. Empordà
13,5º Garnatxa blanca, Garnatxa gris
or
Shredded BLUE LOBSTER with a touch of rice and Galician clams
(supplement 12 €)
CORTA Y RASPA ATALAYA 2020
Vi de Vila Jerez
11º 100% Palomino
4 – FISH FROM THE MARKET
Steamed FISH of the day according to the market, clam juice and green beans
VIA EDETANA 2024
D.O. Terra Alta
13,5º 100% Garnatxa blanca
5 – CHALLANS DUCK
DUCK maison Burgaud, whole roasted with herbs and the shredded thighs with foie gras
NADA DE NADIE “NATURAL” 2023
Vi de Vila Àvila
12º 100% Garnatxa
6 – WE START WITH A SEASONAL FRESH FRUIT
Natural “COL DE DAME” FIG, sorbet, fig oil, herb salad and Reixagó cheese
SAMBUKINA BATALLA
Flors de Catalunya
11% Escumós de camamilla
7 – WE FINISH WITH A CLASSIC DESSERT
LIGHT SOUFFLÉ with a hint of Grand Marnier and vanilla ice cream
VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez
19º 100% Palomino
