WINTER
1 – SMALL DISHES OF SEASONAL PRODUCTS
SOUP of potato, egg, sea urchins and caviar
Mini COD fritter
TERRINE of duck and foie like a pastrami
SWEET POTATO, Reixagó and chestnut
Pickled PARTRIDGE, vegetables and cabbage
CORRALS 2021 “Natural”
Vi de Vila Conca de Barberà – 11,6º 100% Trepat
L’ANGLORE NIZON – Vi de Vila Rhône
14,5º Garnatxa, Cinsault, Aramón, Bourboulenc
2 – A LIGHT SEA AND MOUNTAIN
Palamós NORWAY LOBSTER, truffled coral, mushrooms and rosemary cream
RAW PICAPOLL 2022
D.O. Pla de Bages – 12,5º 100% Picapoll
REMIREZ DE GANUZA 2022
D.O. Rioja – 13,5 Viura, Malvasia
3 – THE WINTER TRUFFLE
CANNELLONI with truffle cream
BANCALES OLVIDADOS 2021
D.O. Ribeira Sacra – 13,5º 100% Mencia
L’ANIT 2021 – D.O. Terra Alta
13º 100% Carinyena
or
GNOCCHI of creamy potato, butter sauce and white truffle (supplement 26 €)
ARTAZU PASOS DE SAN MARTIN 2023
D.O. Navarra – 14,5º 100% Garnatxa
4 – FISH FROM THE MARKET
Grilled FISH of the day, shellfish jus, trumpet mushroom, celeriac and chervil root
SENSE PRESSA 2022
D.O. Empordà – 13º Garnatxa blanca
CISTELLER XAREL·LO 2023
D.O. Penedès – 12,5 Xarel·lo
5 – THE HUNT
Roasted Bresse PIGEON, grilled breast, glazed thighs and its pâté
or
HARE à la Royale, prepared our way
VIA EDETANA CARINYENA 2021
D.O. Terra Alta – 15º 100% Carinyena
MILSETENTAYSEIS 2022
D.O. Ribera Duero – 14,5º Tempranillo, Albillo
6 – WE START WITH A SEASONAL FRESH FRUIT
POMEGRANATE juice, white chocolate ganache, yogurt ice cream and red tea meringue
LADRÓN DE GUEVARA SEMIDULCE 2024
D.O. Rioja – 12º Malvasía, Viura
DOLÇ D’EN PIQUÉ – D.O.Q. Priorat
15º Carinyena, Garnatxa
7 – WE FINISH WITH A CLASSIC DESSERT
Caramelized PAIN PERDU with homemade peasant’s bread
VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez – 19º 100% Palomino
PORCEL·LÀNIC “CAL ROGET”
D.O. Penedès – 14,5º Macabeu
