Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


 


Degustation menu

fresh tomato with touches of gazpacho, tomato granita with almond and basil

*

Palamós Norway lobster, amaranth, pine nuts and Norway lobster fresh juice

*

the new trencadissa: potato, yolk egg, Jabugo ham, Aestivum truffle and green asparagus

or

gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

*

charcoal-grilled and à la flame tuna belly, tomato, olives, herbs, anchovies, a touch spicy

*

ris de veau” with noisette butter, confit potato, herbs, pickles and mustard

or

roasted and glazed shoulder of kid goat, spinachs, nuts, tomato apricot and milk curd

*

flat peach sorbet, citrus flower soup, Green Tea, basil granite and lemon verbena

*

caramelized puff pastry with hot chocolate and apricot compote 10 minutes

*

 

78,00 € V.A.T. included

and matched with…

El Níspero 2017 – D.O. La Palma
13º 100% Albillo

Neudorf Rosie's Block 2016 - Nova Zelanda
13,5º 100% Chardonnay

Lalut Blanc de Noir 2018 - D.O. Empordà
13,5º Cabernet Sauvignon, Tempranillo, Cabernet Franc, Cariñena

Colinas do Douro Ribigato 2016 - Portugal
12,5º 100% Ribigato

Robatie Crianza Mágnum 2016 – D.O. Rioja
13,5º 100% Tempranillo

Sambukina Rosé - Empordà
8º Flors i fruita vermella

Pedro Ximenez Hechizo - D.O. Jerez
15º 100% Pedro Ximenez

*

 

108,00 €  V.A.T. included


table complete