lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h
It's essential to book in advance. Limited reservations
THE BEGINNING OF AUTUMN
SMALL DISHES OF SEASONAL NATURAL PRODUCTS
ALMOND cream with tomato crushed ice
Roasted peasant TOMATO, brandade, cod emulsion and a spicy touch
BLUE LOBSTER with coral’s vinaigrette
FOIE GRAS mi cuit, pigeon roast beef and “gelée” of peppers
mini TINARS POTATO
PERELADA CUVÉE ESPECIAL BRUT NATURE ECOLÓGICO
D.O. Cava
11,5º Charelo, Macabeo, Parellada, Chardonnay
THE PRODUCT OF THE MONTH IN ITS ESSENCE
PALAMÓS RED PRAWN:
(arrives every afternoon from the market)
Natural carpaccio with extra virgin olive oil and black pepper
Soup of prawn head, pain, herbs and espelette
Scalded with sea water
ELS PICS BLANC 2022
D.O. Priorat
13º Garnacha Blanca
A SEASONAL VEGETABLE AND NEXT TO HERE
Figueres Red ONION and “platillo” onion
Vall d’Aro SMALL ONIONS, Reixagó cheese cream, ratte potato and Uncinatum truffle juice
or
SEA CUCUMBERS with bacon, Iberian cream and “ganxet” white beans (supplement 15€)
PEDRAZAIS 2022
D.O. Valdeorras
13,5º 100% Godello
A FISH FROM THE MARKET GELATINOUS AND MELLOW
Steamed and cured longline HAKE, Carril clam 00 and clam sauce
PRINCIPIA MATHEMATICA 2022
D.O. Penedés
12,5º 100% Charelo
A TENDER FOWL SOFT COOKED
Breast farmer's CHICKEN soft cooked, creamy sauce, porcini mushrooms and traditional roasted thighs
BRUTAL!!! NATURAL 2020
Vino de la Tierra Tarragona
14,5º 100% Marsanne
A SEASONAL FRUIT TO START THE SWEET
FIGS, figs ice cream, fig tree oil, sugared pine nuts and Reixagó cheese
DOLÇ D’EN PIQUÉ
D.O. Priorat
15º Cariñena, Garnacha
WE FINISH WITH A TRADITIONAL SWEET DESSERT
Caramelized PAIN PERDU with homemade peasant's bread
SELECCIÓN ESPECIAL Nº 1
D.O. Málaga
10º 100% Moscatel
110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p
