Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

SALAD OF PEAS, BEANS, artichokes, asparagus, spring onion, mint and truffle oil

TOASTED FLATBREAD with Iberian pork and black truffle

*
GNOCCHI of creamy potato, butter sauce and Melanosporum black truffle
or
PORK NECKFAT, potato Parmentier and caviar from Santi Santamaria – 6 gr (supplement 15 €)

*
Maresme BABY PEAS with cod tripe, black pudding
or
with Melanosporum black truffle – 3 gr (supplement 8 €)

*
FISH of the day

*
roasted and TRUFFLED MEATBALL with salsafies, spinach, raisins and pine nuts

*
fresh apple SORBET, sage and a piece of croissant with roasted apple

*
sweet pumpkin and walnut CAKE, natural orange and Tonka bean ice cream

*

78,00 € V.A.T. included

 

AND MATCHED WITH…

HEUS BLANC 2018 – D.O. Empordà
13,5º Garnatxa, Macabeu, Malvasia,
Muscat, Xarel·lo

JULIETA 2018 – D.O. Conca de Barberà
12º 100% Trepat

GIRÓ DEL GORNER XAREL·LO 2018
D.O. Penedès 12º 100% Xarel·lo

MATASSA COUME DE L’OLLA BLANC 2018 «NATURAL» - France
10,5º 50% Macabeu 50% Moscatell de gra menut

IGNIOS BABOSO NEGRO 2015
D.O. Ycoden Daute Isora 14,5º 100% Baboso

DULCE MENADE 2017 – VI ECOLÒGIC
Castella i Lleó 11,5º 100% Sauvignon blanc

VICTORIA Nº2 2016 – D.O. Màlaga
10,5º 100% Moscatell

*

108,00 € V.A.T. included

 

table complete

 

2642 Grande