Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


Degustation menu

blue lobster with coral vinaigrette and vegetables salpicon

sea cucumber with Duroc pork sausage, tomato roasted and yolk egg


gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

duck foie gras, spiced juice, croissant-bread and figs

fish of the day

slice of crisp suckling pig, apple salad, fennel, fresh cheese and raifort

Manchego cheese, herbs, figs and olive oil ice cream

caramelized puff pastry with hot chocolate and apricot compote 10 minutes


78,00 € V.A.T. included


and matched with…

Demorgenzon Chenin Blanc 2017
South Africa - 14º 100% Chenin Blanc

Neudorf Rosie’s Block 2016 – New Zealand
13,5º 100% Chardonnay

Late Harvest 2017 - Hungary
11º Furmint, Háslevelü, moscatell Lunel

Pomum Chardonnay 2014 – United States
13º 100% Chardonnay

La Casona de la Vid 3V 2015 – Castilla-León
15º Syrah, Cabernet Sauvignon, Merlot

Torelló Costa Brava Brut Reserva - Corpinnat
12º Macabeo, Xarel.lo, Parellada

Lustau East-India Solera Sherry Cream
D.O. Jerez - 100% Palomino Fino




108,00 €  V.A.T. included

Table complete

 2642 Grande