Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

SUMMER TOMATE, tomato granite with almond, herb vinaigrette et red pesto

*

Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch

or

SEA CUCUMBERS with tomato, Duroc pork sausage and fried egg (supplement 8 €)

*

SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio

or

GNOCCHI of creamy potato, butter sauce and caviar 5 gr (supplement 12 €)

*

Charcoal-grilled FISH of the day, pil-pil sauce, roasted leeks and “piparras“

*

SHOULDER OF KID GOAT, roasted and glazed, confit tomato, dry fruits, curd and apricot

*

fresh apple SORBET, sage and a piece of croissant with Girona apple compote

*

SMALL COULANT of hot chocolate with cinnamon ice cream

*

85,00 € V.A.T. included

 

AND MATCHED WITH…

  AMIC BLANC 2018– D.O. Empordà

  13º   Garnatxa blanca, Viognier, Rousanne, Marsane

  AIKARAI 2018 – D.O. Penedès

  12,5º   100% Muscat de Frontignan

  JOSEP FORASTER

  GARNATXA BLANCA “NATURAL” 2018

  D.O. Conca de Barberà  12º   100% Garnatxa

  GRITOS TORRONTES 2017 - Argentina

  13º  100% Torrontes

  LALUT SUPERIOR NEGRE 2015 – D.O. Empordà

  14,5º  Cabernet Sauvignon

  SOLAR DE SERRADE ESCUMÓS CLÀSSIC BRUT

  Portugal 12,5º  100% Albariño

  DON PX TORO ALBALÁ COSECHA 2016
  D.O. Montilla-Moriles 17º  100% Pedro Ximenez

*

115,00 € V.A.T. included

 

table complete

 

2642 Grande