WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Pickled preparations and dressings
Traditional SAUCES
Vic FUET
FIRST DISH
OUR CATALAN CUISINE BOARD
BOWL of organic baby vegetables
TUNA freshly escabeche-marinated, its pil-pil sauce, baby vegetables and seasonal shoots
RAW BEEF FILLET thinly sliced mature beef, confit potato and pickles
CROQUETTES homemade roast meat
SECOND DISH TO CHOOSE
DRY RICE stewed cuttlefish, sausages and Catalan black pudding
RIGATONI truffle cream, glazed sweetbreads and mushrooms
LANGOUSTINE coral jus, rosemary cream, porcini mushrooms and sweet potato – suppl. €8
MUSHROOMS seasonal mushrooms sautéed with garlic and parsley, perol meat and fried egg – suppl. €8
THIRD DISH TO CHOOSE
COD confit, its brandade and cod tripe stew and ganxet beans
CANNELLONI free-range chicken with its own jus and Albufera sauce
FISH OF THE DAY chargrilled, oven-baked or basque-style – suppl. acc/weight
CHATEAUBRIAND grilled Girona beef with Béarnaise sauce – suppl. €12
DESSERTS TO CHOOSE
POMEGRANATE white chocolate ganache, yogurt ice cream and red tea foam
LEMON LEAF ice cream with pumpkin compote, vanilla and orange blossom
SOUFFLÉ light soufflé scented with Grand Marnier and orange reduction
69,90 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
