WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
OUR CATALAN CUISINE BOARD
TOASTED BREAD with tomato and salted anchovy
SUMMER SALAD with bonito tuna, pickles and salmorejo
COD FRITTERS Catalan style
WOOD PIGEON escabeche with seasonal vegetables
SECOND DISH TO CHOOSE
ORGANIC COURGETTE grilled with cheese and roasted tomato juices
DRY RICE with squid, samfaina, piparras and grilled pork belly
THE GNOCCHI creamy potato, with butter sauce and caviar -Supplement €12
NOODLES “A LA CASSOLA” with fresh sofrito, Palamós prawn, chilli, picada and rock red mullet
Supplement €12
THIRD DISH TO CHOOSE
FISH OF THE DAY grilled with its own juices, potato, onion, peppers and piparras
ROAST SUCKLING LAMB SHOULDER boneless, roasted with herbs, potatoes and baby vegetables
FISH OF THE MARKET grilled or oven-roasted -Supplement according to weight
CHATEAUBRIAND of Girona beef, wood-fired, with Béarnaise sauce -Supplement €15
DESSERTS TO CHOOSE
FLAT PEACH sorbet with blancmange and fresh herb granita
CREAMY FLAN with fresh cheese, orange caramel, flowers and citrus
COULANT of chocolate with candied apricots, vanilla and apricot sorbet
59,90 € V.A.T. included
WITH WINE
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
