WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
ARTICHOKE cream with crispy acorn-fed ham
SEASONAL VEGETABLES with honey mustard vinaigrette
FOIE MI-CUIT, salad, quince and grape vinaigrette
MONKFISH carpaccio with gribiche sauce and cuttlefish
SECOND DISH TO CHOOSE
GNOCCHI of creamy potato, butter sauce, mushrooms and nuts
“MENESTRA” of vegetables with Maldonado pork jowl and poached egg
SEA AND MOUNTAIN of crispy pig’s trotter with white prawn tartare – supplement 8 €
THIRD DISH TO CHOOSE
LAMB SHOULDER roasted, herbs and “trinxat” of potato and cabbage
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras”
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – supplement 8 €
DESSERTS TO CHOOSE
LEMON TREE LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom
FLAN of creamy cheese with orange caramel, herbs, flowers and citrus
MINI CAKE of vanilla, chocolate and orange
59 € V.A.T. included
WITH WINE
INSPIRADOR white, rosé or red – D.O. Empordà
Mineral water and Petit Fours
