WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
COCKLES with their jus and seawater foam
Monkfish RAVIOLI with cuttlefish tartare and gribiche sauce
Mi-cuit DUCK TERRINE, apple and smoked eel
Leek SOUP with Jabugo and nuts
SECOND DISH TO CHOOSE
GNOCCHI of creamy pumpkin, truffle butter sauce and nuts
“MENESTRA” of vegetables, pullet egg and Maldonado pork jowl
SEA AND MOUNTAIN of chicken meatballs with Norway lobster and spicy romesco sauce – supplement 8 €
THIRD DISH TO CHOOSE
WELLINGTON of shredded lamb, lamb sauce and parsnip purée
MONKFISH with artichoke sauce, confit leeks and cauliflower
Grilled TURBOT LOIN, chervil root, roasted garlic and sautéed vegetables – supplement 8 €
DESSERTS TO CHOOSE
“DAME BLANCHE”, vanilla ice cream, hot chocolate, mille-feuille and chantilly
LEMON TREE LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom jelly
Yogurt ICE CREAM, pomegranate and red tea meringue
59 € V.A.T. included
WITH WINE
INSPIRADOR white, rosé or red – D.O. Empordà
Mineral water and Petit Fours
