WELCOME APPETIZERS
Seasonal SOUP
Rosemary FOCACCIA, virgin olive oil and salt flower
Marinated OLIVES
Fresh TOMATO with tender onion
Vic FUET
FIRST DISH
SEASONAL STARTERS:
MACKEREL with sherry vinaigrette and vegetables
CUTTLEFISH noodles with codium seaweed pil pil sauce
TOAST of veal tartare, quail egg and pickles
CREAM CHEESE with sweet potato and nuts
SECOND DISH TO CHOOSE
Flame-grilled RED MULLETS, smoked parmentier, eel and rovellons
LAMB SWEETBREADS with rigatoni and truffle sauce
COD TRIPE with artichoke, black sausage and its “escudella” – supplement 8 €
THIRD DISH TO CHOOSE
Chicken CANNELLON with Catalan-style spinach and Jabugo ham
DRY RICE with squid, “piparras” and rouille sauce
WELLINGTON of shredded duck with cabbage and chanterelles – supplement 8 €
DESSERTS TO CHOOSE
PETIT SOUFFLÉ with a hint of Grand Marnier, passion fruit and vanilla ice cream
Curd cheese MOUSSE with citrus and lemon leaf ice cream
MILLE-FEUILLE, creamy chocolate, spiced banana and vanilla ice cream
59 € V.A.T. included
WITH WINE
INSPIRADOR white, rosé or red – D.O. Empordà
Mineral water and Petit Fours
