SUMMER
1 – SMALL DISHES OF SEASONAL PRODUCTS
Well-strained TOMATO juice with a hint of spice
PALAMÓS NORWAY LOBSTER cooked in seawater and coral vinaigrette
BLUEFIN TUNA, anchovies, olives and pickles
Crispy fried PLAICE and shellfish salad
BONE MARROW toast,veal tartare and smoked eel
PRIMAQUERA 2024 – Vi de Vila Empordà
12º Moscat d’Alexandria, Sauvignon blanc
PATCHWORK TISSOT 2023
Jura – 13º Chardonnay
2 – THE COSTA BRAVA SEA
Palamós PRAWN, coral, almond and aubergine
or
“ESPARDENYES” pork belly, Iberian cream and “ganxet” beans
(supplement 12 €)
LA PETITA – Wine from Vila Penedès
11º Xarel·lo, Malvasía, white Sumoll
UBE MIRAFLORES 2023
Vi de Vila Cadiz – 13º 100% Palomino
3 – ORGANIC VEGETABLES
ZUCCHINI BLOSSOM stuffed with Catalan ratatouille, fresh herbs
and smoked tomato
or
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar
(supplement 12 €)
GRIS CLOS BASELLA – Wine from Vila del Empordà 1
3º grey Garnacha
COUME DE L’OLLA 2025 – Rosellón, France 10,5º Moscat,
Macabeu, Garnatxa
4 – FISH FROM THE MARKET
Steamed FISH of the day, its jus with green herb picada and cuttlefish
PONCE 2025
D.O. Manchuela – 100% Albilla
TALEIA 2022
D.O. Costers del Segre – 13º 100% Sauvignon Blanc
5 – THE MEAT
Grilled RACK OF LAMB with potato, cheese, baby gem lettuce and mustard
EXILI 2024
Vi de Vila Empordà – 13º 100% Syrah
RAICES I 2019 – Vi de Vila
14,5º Garnatxa, Mazuelo, Graciano
6 – WE START WITH A SEASONAL FRESH FRUIT
FLAT PEACH sorbet, “menjar blanc” and herb granita
MENADE – D.O.Rueda
10,5ª white Sauvignon
CHÂTEAU DE L’ECOLE – France
13,5º Semillon, Sauvignon
7 – WE FINISH WITH A CLASSIC DESSERT
PETIT SOUFFLÉ with a hint of Grand Marnier, vanilla cream and orange reduction
PARATO Verema Tardana
D.O. Penedès – 12,5º 100% Xarel·lo
LATE HARVEST
Hungary – 11,5º Furmint, Hárslevelu,
Zéta, Sárga muskotály
