SOME APPETEZIERS TO ENJOY
TOAST and tomato – accompaniments 4,75 / 7,90
Acorn-fed HAM, 100% cured ham D.O. Jabugo – machine-sliced 33,50
ANCHOVIES 00, salted and seasoned with extra virgin olive oil and black pepper – 1 piece 5,50
CATALAN GILDA, cod, anchovy, piparra pepper, olives, mackerel, romesco and toast with tomato 12,30
CRISPY FRIED PLAICE, rockfish salad, shellfish and rouille sauce – 1 piece 8,30
BONE MARROW “COCA”, caviar, veal tartare and smoked eel 24,50
CODFISH fritters, Catalan-style – 1 piece 4,50
CROQUETTES homemade of roast meat – 1 piece 4,50
BRESSE PIGEON TOAST, grilled pigeon, croissant bread, its liver pâté and its jus 16,70
Crispy TINARS POTATOES with artisanal perol meat – 15 minuts 11,90 / 19,80
COLD AND HOT ENTRÉES
Seasoned SPRING VEGETABLES, seasonal fruits, pickles, herbs, flowers, and raspberry vinaigrette 29,80
PALAMÓS NORWAY LOBSTER, cooked in seawater, vegetables and coral vinaigrette 39,80
PICKLED CHICKEN WINGS, Palamós prawn tartare and egg romesco 37,80
RAW BEEF FILLET, romesco of dried tomato, cheese, potato, and mustard 31,00
CATALAN SALAD, ”bull” of tongue, “tête de veau”, vinaigrette, egg, pickles and anchovy 29,80
WHITE ASPARAGUS from Navarre, Jabugo béchamel, almond and poached egg 29,80
THE GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 43,50
“ESPARDENYES”, pork belly, Iberian cream and Santa Pau beans 46,80
NOODLES “A LA CASSOLA”, sofrito, Palamós prawn, chili, “picada” and red mullet 33,60
VEAL SWEETBREADS, rosemary cream, glazed morels and creamy pasta 35,40
DRY RICE, Norway lobster tartare, coral jus and pig’s trotter carpaccio 36,70
DRY RICE of seasonal products (“espardenyes”, lobster, prawn, …) p.a.m.
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,70
GALICIAN CLAMS CARRIL, live or grilled – 200 gr p.s.m.
PALAMÓS PRAWN just arrived every afternoon from the market
grilled – 200 gr p.a.m.
charcoal-grilled – 200 gr p.a.m.
scalded with sea water – 200 gr p.a.m.
FISH
Grilled TURBOT LOIN, pil pil, artichokes, tender sprouts and “piparras” p.s.m.
Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with winter vegetable ravioli p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season – minimum of two people p.s.m.
Scorpion fish
Red sea bream
Sole
Rom
MEAT
STEAK TARTAR of knife-cut veal fillet with potatoes and fried egg 35,50
OUR FILLET Wellington with foie gras, bacon and veal glace 42,50
SUCKLING LAMB SHOULDER, roasted with bone, herbs, potatoes and vegetables 44,80
PIGEON from Bresse roasted, grilled breast, glazed thighs and its pâté 43,50
CHATEAUBRIAND, grilled veal from Girona with béarnaise sauce – 550 gr. minimum of two people 44,50 p/p
STEAK of old cow cooked on the grill – minimum of two people – 40 minutes 95,00 p/kg
SEA AND MOUNTAIN, roasted Bresse “poularde” with blue lobster and its “picada” 45,50
V.A.T. included
