69,90 €
Available Monday to Thursday (lunch and dinner) and Friday at noon; except summer (mid-June to mid-September) and holidays.
Limited places, advance booking required.
Hours: 1pm to 2:30pm and 8pm to 9:30pm.
This menu is based on market cuisine and seasonal products
Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic
OUR CATALAN CUISINE BOARD
COD with Ganxet beans, olive tapenade and smoked tomato
BREADED ANCHOVY with salad and a spicy touch
COCA DE BULL with pickle vinaigrette and egg
FREE-RANGE CHICKEN, escabeche-style, with baby vegetables and confit mushrooms
vegetables, rice, mushrooms, eggs, …
AMBERJACK cured and smoked, samfaina, almonds and wild herb sauce
FREE-RANGE CHICKEN cannelloni, roasting jus, Albufera sauce, chicken jus and seasonal mushrooms.
Fish, suquets, meat, game, stews, …
LINE-CAUGHT HAKE, Grilled, green sauce and fine beans
VEAL CHEEK TERRINE with pumpkin cream and confit baby onions
Fruit, flans, creams, soufflés, chocolates, …
FLAT PEACH sorbet with blancmange and fresh herb granita
DARK CHOCOLATE CRÉMEUX with caramelised hazelnuts and pear sorbet
LIGHT PETIT SOUFFLÉ scented with Grand Marnier and vanilla ice cream
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
69,90 € V.A.T. included
…options that can be added
Coffee €3.20, VAT included, per unit.
