69,80 €
Available Monday to Thursday (lunch and dinner) and Friday at noon; except summer (mid-June to mid-September) and holidays.
Limited places, advance booking required.
Hours: 1pm to 2:30pm and 8pm to 9:30pm.
Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic
SEASONAL STARTERS:
Cold almond SOUP and melon granita with a hint of mint
SUMMER SALAD: tomato, anchovy, pickles, bread and “salmorejo”
Cod BRANDADE with piquillo peppers and confit tomato
CHICKEN escabeche and shredded with pil-pil sauce and a spicy touch
MACKEREL grilled, almond cream, cherries and tomato vinaigrette
CANNELLONI of chicken roast with Jabugo béchamel and seasonal mushrooms
FISH OF THE DAY grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras”
KID LAMB SHOULDER roasted without bone with potato and cheese parmentier and seasonal vegetables
“GIN TONIC” of Bombay Saphire, Tonka bean cream and raspberries
FLAN of creamy cheese with orange caramel, flowers and citrus
PETIT SOUFFLÉ with a hint of Grand Marnier, orange reduction and vanilla ice cream
INSPIRADOR rosé, D.O. Empordà
or
NOMÉS white or red, D.O. Empordà
Mineral water and Petit Fours
69,80 € V.A.T. included
…options that can be added
Coffee €3.15, VAT included, per unit.
