Seasonal menu

69,50 €

With this menu you will be able to try out classical cuisine and Marc’s dishes using fresh, local products.

Available from Monday to Thursday noon and night and Friday noon, limited spots with previous reservation, except public holidays and month of July and August.

Schedule from 13:00 to 14:30 h and 20:00h to 21:30h

WELCOME APPETIZERS

Small batch soup of the season
Rosemary focaccia, virgin extra olive oil and salt flower
Marinated olives
Fresh tomato with tender onion
Fuet from Vic

FIRST DISH

SEASONAL STARTERS:

Sweet potato SOUP with nut oil
Artichoke SALAD with Reixagó cheese and tangerine reduction vinaigrette
Mini NORWAY LOBSTER CARPACCIO, truffled onion puree and sliced portobello mushroom
TOAST with veal fillet tartare, smoked eel and pickles

SECOND DISH TO CHOOSE

GNOCCHI of creamy potato, butter sauce, mushrooms and nuts

“MENESTRA” of vegetables with Maldonado pork jowl and poached egg

THIRD DISH TO CHOOSE

Roasted LAMB SHOULDER, herbs and “trinxat” of potato and cabbage

Grilled FISH OF THE DAY with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras”

DESSERTS TO CHOOSE

LEMON TREE LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom

FLAN of creamy cheese with orange caramel, herbs, flowers and citrus

MINI CAKE of vanilla, chocolate and orange

WITH WINE

INSPIRADOR white, rosé or red – D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included

Wine included.

…options that can be added

Coffee €3.15, VAT included, per unit.

Booking required – valid for 1 year.