Tasting Menu (1 pers.)

WINTER

1 – SMALL DISHES OF SEASONAL PRODUCTS

SOUP of potato, egg, sea urchins and caviar
Mini COD fritter
TERRINE of duck and foie like a pastrami
SWEET POTATO, Reixagó and chestnut
Pickled PARTRIDGE, vegetables and cabbage

CORRALS 2021 “Natural”
Vi de Vila Conca de Barberà – 11,6º 100% Trepat

2 – A LIGHT SEA AND MOUNTAIN

Palamós NORWAY LOBSTER, truffled coral, mushrooms and rosemary cream

RAW PICAPOLL 2022
D.O. Pla de Bages – 12,5º 100% Picapoll

3 – THE WINTER TRUFFLE

CANNELLONI with truffle cream

BANCALES OLVIDADOS 2021
D.O. Ribeira Sacra – 13,5º 100% Mencia

4 – FISH FROM THE MARKET

Grilled FISH of the day, shellfish jus, trumpet mushroom, celeriac and chervil root

SENSE PRESSA 2022
D.O. Empordà – 13º Garnatxa blanca

5 – THE HUNT

Roasted Bresse PIGEON, grilled breast, glazed thighs and its pâté

or

HARE à la Royale, prepared our way

VIA EDETANA CARINYENA 2021
D.O. Terra Alta – 15º 100% Carinyena

6 – WE START WITH A SEASONAL FRESH FRUIT

POMEGRANATE juice, white chocolate ganache, yogurt ice cream and red tea meringue

LADRÓN DE GUEVARA SEMIDULCE 2024
D.O. Rioja – 12º Malvasía, Viura

7 – WE FINISH WITH A CLASSIC DESSERT

Caramelized PAIN PERDU with homemade peasant’s bread

VINO DE SELECCIÓN PALOMINO BARRICA SELECCIONADA DULCE TINARS
D.O. Jerez – 19º 100% Palomino

128,00€ p/p V.A.T. included (full table)
With wine combination +42,00€ p/p