DESSERTS
-That require preparation we recommend you order the desserts in advance
LIGHT SOUFFLÉ with a hint of Grand Marnier and vanilla ice cream - 30 minutes 15,50
...matched with Château de l’Ecole 2016 11,10
Grand vin de Sauternes
COULANT of hot chocolate, pear sorbet and caramilzed pear - 20 minutes 15,50
In memory of the first coulant I had at Jean Luc’s restaurant
... matched with Ino Masia Serra 7,90
Garnatxa fermented with antique barrel from 1856
Caramelized PAIN PERDU with homemade peasant's bread - 15 minutes 14,50
... matched with Coteaux du Layon 11,50
Sweet Chenin super fresh and very fruity
FLAN of creamy cheese, orange caramel, herbs, flowers and critrus 12,80
…matched with Par Naranja 9,90
fresh fermented muscatel with its skins and orange peel
RASPBERRIES red fruit compote, white chocolate brownie, noisette butter ice cream and salted caramel 12,80
...matched with Dulce Menade 2021 organic wine 6,90
very varietal Sauvignon Blanc, integrated sugars and great acidity
SOUP of lemon and thyme, almond ice cream and citrus mint crushed ice 12,80
...matched with Late Harvest 2022 8,50
high aromatic intensity with a Tokaji-like taste in mouth
V.A.T. included
