Tinars is the perfect combination of tradition and modernity; of yesterday, today and tomorrow’s cuisine; of the obsession for maximum quality upheld over time.

Local, seasonal products are the essence of our cuisine.

Welcome to Tinars

For this season...

Thumbnail     The first elvers have already arrived. They are elvers of the river Ter, considered one of the best elvers in the world.A...
Thumbnail   The pumpkin certainly deserves a prominent place in the cuisine of autumn and winter, not only because of the large number of...
Thumbnail In the kitchen of Tinars have begun to arrive the first season mushrooms, timidly still because the lack of rain this summer has not...

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CHRISTMAS AND NEW YEAR'S EVE MENU TO TAKE AWAY

Els Tinars's book is now on sale

libro els tinars

Our Cuisine

Our cuisine is and always has been based on traditional Catalan cooking and the finest seasonal local produce.

The commitment also comes Km 0 to bread and pastries, prepared by ourselves.

We take advantage of new techniques to bring traditional dishes constantly up to date.

We have menus for groups

The Menu Daily Menus Degustation Menu

Restaurant hours

Open only for lunch
Open all day
Closed for holidays

Work with us

Do you want to join Els Tinars' team?