The Menu


elstinars.lacartadepostres.jpg  Santa
Teresa sweet TOAST, baked sweet
pumpkin, lemon rind and yoghurt ice cream

...served with Caligo Vi de Boira  4,20

A sweet, fresh, oily,
aromatic wine


with preparation desserts

LIGHT SOUFFLÉ with a hint of Grand Marnier and passion fruit ice cream - 30 minutes 14,20

...matched with Clos Haut-Peyraguey 2015 15,00
expressive, oily and likeable in the mouth

COULANT of hot chocolate with red fruits and raspberry sorbet - 20 minutes 14,20
In memory of the first coulant I had at Jean Luc’s restaurant

...matched with Don Pedro Ximenez Gran Reserva 1988 8,40
a Gran Reserva that provides volume and sweetness

Caramelized PUFF PASTRY with hot chocolate and orange compote 10 minutes 11,50

…served with Pedro Ximenez Hechizo 6,70
with a smoother, crisper character than a classic PX

Bitter CHOCOLATE, crispy wafer, a creamy sweet fritter and pear sorbet with mint 11,50

... served with Dolç Mataró 7,50
a sweet wine made with red Monastrell grapes with a long maceration and time in the barrel

Caramelized PAIN PERDU 11,50

... served with Gramona Vi de Gel 6,90
Gramona has created a great sweet wine with this distinctive method

RASPBERRIES, raspberry compote, white chocolate brownie, noisette butter ice cream and salted caramel 11,50

... served with Tokaj Oremus Aszú 3 Puttonyos 10,25
Tokaj Oremus Winery makes this Tokaj in Montes de Zemplén

Almond SPONGE CAKE, apricot, sage and vanilla chantilly 11,50

...served with Pêche de Vigne de Chemin de la Fech 6,85
the best peach liquor in the world

FLAN of creamy cheese with strawberries and red fruits crushed ice 11,50

…served with Victoria 2016 6,50
by Ordoñez, made by Alois Kracher with a selection of the finest Moscatell de Alexandria grapes

FLAT PEACH SORBET, “menjar blanc” with vanilla, basil crushed ice and passion fruit 11,50

...matched with Menade organic sweet wine 5,20
sweet Sauvignon Blanc produced by Bodegas Menade from Castilla and León

V.A.T. included 


Have gluten free desserts 

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