DESSERTS
-That require preparation we recommend you order the desserts in advance
LIGHT SOUFFLÉ with a hint of Grand Marnier and vanilla ice cream - 30 minutes 15,50
matched with Château de l’Ecole 2016 11,10
Grand vin de Sauternes
COULANT of hot chocolate, spice ice cream and hazelnuts - 20 minutes 15,50
memory of the first coulant I had at Jean Luc’s restaurant
matched with Lustau East – India Solera Sherry Cream 9,70
made from “oloroso” and Pedro Ximenez, candied orange, raisins, walnuts, toffee, etc
PAIN PERDU caramelized with homemade peasant's bread - 15 minutes 14,50
matched with Coteaux du Layon 11,50
Sweet Chenin super fresh and very fruity
FLAN of creamy cheese with orange caramel, herbs, flowers and citrus 12,80
matched with Par Naranja 9,90
fresh fermented muscatel with its skins and orange peel
LEMON TREE LEAF ice cream with pumpkin compote, vanilla, Grand Marnier and orange blossom jelly 12,80
matched with Victoria Nº 2 12,00
Malaga Muscatel with an exceptional freshness and acidity
TANGERINE and almond, sorbet and crushed ice, persimmon, sponge cake and “menjar blanc” 12,80
matched with Petit Caligo 8,70
Albariño, Incrocio Manzoni, Chardonnay with a fantastic botridis
V.A.T. included
