The Menu


elstinars.lacartadepostres.jpg  Santa
Teresa sweet TOAST, baked sweet
pumpkin, lemon rind and yoghurt ice cream

...served with Caligo Vi de Boira  4,20

A sweet, fresh, oily,
aromatic wine


Light soufflé with a hint of Grand Marnier -30 minutes preparation 13,90

......matched with Clos Haut-Peyraguey 2015 15,00
expressive, oily and likeable in the mouth

coulant of hot chocolate with 5 spices 20 minutes  13,90
In memory of the first coulant I had at Jean Luc’s restaurant, made by Jordi Butron

...matched with Don Pedro Ximenez Gran Reserva 1988 8,40
a Gran Reserva that provides volume and sweetness

caramelized puff pastry with hot chocolate and apricot compote 10 minutes 10,90

…served with Pedro Ximenez Hechizo 6,70
chocolate, caramelized puff pastry and Pedro Ximenez, perfect complicity


Fonteta cheese with aubergine conserve, honey and lemon 9,80

...matched with Château Lamothe 2015 11,30
a fantastic Sauternes with a good acidity

Selection of handmade cheeses  14,00

 ... (Petit Livarot, Manchego Villadiego, Torta del Cassar and blue cheese from Muntanyola )

Homemade cakes, gateaux from the trolley 9,80

...Please consult our sommelier about wine and food matching

creamy and crunchy chocolate, red fruits confits, cake sponge and lemon ice cream 10,90

...matched with Sambukina Rosé 7,50
fermented herbs and red fruits, great with this dessert

baked apple sorbet from Girona, lemon meringue and crumble 10,90

…served with Père Magloire Fine V.S. 8,40
Calvados that create perfect symbiosis with this dessert


 strawberries tartare with mint, creamy yogurt, pistachio brownie and yuzu sorbet 10,90

…served with Dulce Menade 2017 5,20
fullness in mouth and freshness for this dessert


grilled pineapple with a touch of tomato, yogurt, basil and citrus fruits 15 minutes 10,90

... served with Tokaji Oremus Aszú 3 Puttonyos 2011 8,40
great structure for exalt the freshness of this dessert


Creamy cheese flan with strawberries and orange compote 10,90

... served with Victoria nº2 2016 6,50
fresh and good acidity in this fantastic muscatel

“Mojito de cullera”, mint and lemon crushed ice, natural pineapple and muscovado sugar cream 10,90

...served with served with Flor de Caña Nicaragua 7,00
great rum that sweetens this dessert

V.A.T. included 


Have gluten free desserts