Available from Monday to Thursday for dinner and lunch and Friday for lunch, limited spots with previous reservation

Lunch time from 13:00 to 14:45 h and dinner from 20:00 to 21:45 h

 

 

WELCOME APPETIZERS

"CALDO D'ESCUDELLA"

Rosemary FOCACCIA, virgin olive oil and salt flower

GORDAL OLIVES with anchovy and “piparra”

Fresh TOMATO with tender onion

Vic FUET

 

FIRST DISH TO CHOOSE

GREEN ASPARAGUS Reixagó cheese, mint, lemon, coriander and white asparagus ice-cream

ROAST BEEF of old cow, tomato pesto, potato salad, pickles and smoked mustard

 

PALAMÓS PRAWN tartare, marinated free-range chicken and artichokes
- supplement 8 €

 

SECOND DISH TO CHOOSE

SPRING VEGETABLE stew, bacon and low-temperature boiled egg

CANNELLONI of free-range chicken, Jabugo béchamel
and roasted sauce

 

SMALL DRY RICE with Norway lobster, its coral juice and pig’s trotter
carpaccio - supplement 8 €

 

THIRD DISH TO CHOOSE

MONKFISH with pil-pil sauce, artichokes, roasted “calçot”
and “piparras”

KID GOAT shoulder roasted with bone, potato, Xiroi cheese
and roasted vegetables

 

CHATEAUBRIAND veal of Girona grilled with béarnaise sauce
- supplement 8 €

 

DESSERTS TO CHOOSE

FRESH APPLE sorbet, sage and a piece of croissant
with apple compote

LEMON tree leaf ice cream, creamy pumpkin, vanilla,
Grand Marnier and orange granita

Our WHITE LADY vanilla ice cream, Chantilly, caramelized puff pastry
and hot chocolate

 
59 € V.A.T. included

 

WITH WINE

INSPIRADOR white, rosé or red - D.O. Empordà

Mineral water and Petit Fours

69,50 € V.A.T. included