Daily Menus

Seasonal menu

 

Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:00 h 

 

Seasonal menu

 

Welcome appetizers

PUMPKIN CREAM

“FUET” from Llagostera with toast

Fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary

First dish to choose


Organic vegetable and fruit SALAD, basil and Parmesan and mustard and honey vinaigrette
roasteds FIGS with Jabugo ham, dried fruits and Parmesan
Veal ROAST BEEF with Parmesan, pumpkin and autumn wild mushrooms

BLUE LOBSTER with coral vinaigrette and vegetables salpicon - supplement 6 €

 

Second dish to choose


COCA of BONITO FISH with with roasted vegetables and spicy romesco sauce
SMALL RICE with wild mushrooms, pumpkin, sausages and black sausage
Tender potato GNOCCHI, mushrooms, Jabugo and Parmesan

STEAK TARTARE fillet of veal with foie gras of duck and croissant bread - supplement 6 €

 

Third dishes to choose


roasted ANGLERFISH with bacon, herbs, rigatonis and Catalan sausage
Charcoal-grilled small FILLET STEAK with creamy mushrooms and casarecce
boned TENDER VEAL, Parmentier, spinach, raisins and pine nuts

charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leek and "piparras" - supplement 8 €

 

Desserts to choose


Fonteta CHEESE with aubergine conserve, honey and lemon
CHOCOLATE creamy and crunchy chocolate, red fruits confits, cake sponge and raspberry sorbet
caramelized PUFF PASTRY with hot chocolate and apple compote 10 minutes

 

52 € V.A.T. included

With wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water and Petit Fours

64 € V.A.T. included 64926 Grande