Daily Menus

Seasonal menu

 

Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:00 h and 20.00 at 22.00 h

 

Seasonal menu

 

Welcome appetizers

"SALMOREJO"

“FUET” from Llagostera with toast

fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary


First dish to choose

organic VEGETABLE AND FRUIT salad, Parmesan, mustard and honey vinaigrette

Raw COD SALAD, tomato, tuna belly, anchovies, "piparras" and Romesco sauce

FOIE GRAS duo hot and cold, citric apple, brioche, cherries and muscatel

 

BLUE LOBSTER with coral vinaigrette and vegetables salpicon - supplement 6 €

 

Second dish to choose

BONITO TATAKI à la flame, spicy tomato and escabeche tender potato

GNOCCH with summer truffle and crispy Jabugo ham

beef RAVIOLI, butter sauce, sweet tomato, basil and nuts

 

SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio - supplement 6 €

 

Third dishes to choose

roasted ANGLERFISH, suquet, mince and a toast with all crumbled

SMALL VEAL TENDERLOIN with creamy foie gras, brioche, cherries, chanterelles and summer truffle

ARAIZ PIGEON roasted with spinachs, nuts, tomato apricot and milk curd

 

charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leek and "piparras" - supplement 8 €

 

Desserts to choose

Smooth fresh cheese FLAN with strawberries and orange compote

"MOJITO DE CULLERA", mint and lemon crushed ice, natural pineapple and muscovado sugar cream

CREAMY bitter CHOCOLATE dessert with coarse salt and virgin olive oil

 

 

Price: 49,50 € (V.A.T. included)


with Wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

Price: 59,50 € (V.A.T. included)