Daily Menus

Seasonal menu

 

Tuesday to Friday at noon from the 13th September
lunch time from 13:00 to 15:00 h and dinner time from 20:00 to 22:00 h

 

 

Welcome appetizers

"SALMOREJO"

“FUET” from Llagostera with toast

Fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary

First dish to choose

ORGANIC VEGETABLES, figs, Puigpedrós cheese, dried fruits
and honey mustard vinaigrette

Flaked RAW COD, tomato, tuna belly, onion, anchovies, “piparras” and olives

"Rubia Gallega" cured FILLET STEAK, tomato pesto, potato salad and smoked mustard

LOBSTER with coral vinaigrette and vegetables salpicon - supplement 8 €

 

Second dish to choose

DRY RICE with squid and charcoal-grilled Duroc pork bacon

Tender potato GNOCCHI with butter sauce, "rossinyols" mushrooms and summer truffle

Toast with caramelised FOIE GRAS, figs and cured veal fillet steak

RED TUNA TARTARE, fried egg, potato and nori seaweed - supplement 8 €

 

Third dishes to choose

Charcoal-grilled FISH of the day , pil-pil sauce, roasted leeks and "piparras"

Charcoal-grilled veal FILLET STEAK with fried potato, mushrooms and béarnaise sauce

Slice of crisp SUCKLING PIG, apple salad, lightly spiced potatoes,
lettuce heart, pickles and herbs

Charcoal-grilled TUNA belly, tomato, olives, anchovy and herbs - supplement 8 €

 

Desserts to choose

FLAN of creamy cheese with strawberries and red fruits crushed ice

Almond SPONGE CAKE, apricot, sage and vanilla chantilly

Caramelized PUFF PASTRY with hot chocolate and orange compote 10 minutes

52 € V.A.T. included


With wine

CIGONYES white, rosé or red - D.O. Empordà

Mineral water

64 € V.A.T. included

 64926 Grande

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