The Menu

Dessert menu

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ALL DESSERTS ARE HOME-MADE



HOT DESSERTS

light soufflé with a hint of Grand Marnier 30 minutes 14,20

...matched with Clos Haut-Peyraguey 2015 15,00
expressive, oily and likeable in the mouth

 

coulant of hot chocolate with 5 spices 20 minutes 14,20
In memory of the first coulant I had at Jean Luc’s restaurant, made by Jordi Butron

...matched with Don Pedro Ximenez Gran Reserva 1988 8,40
a Gran Reserva that provides volume and sweetness

 

caramelized puff pastry with hot chocolate and apricot compote 10 minutes 11,20

…served with Pedro Ximenez Hechizo 6,70
chocolate, caramelized puff pastry and Pedro Ximenez, perfect complicity

 

Fonteta cheese with aubergine conserve, honey and lemon 9,90

...matched with Château Violet Lamothe 2015 11,30
A fantastic Sauternes with a good acidity

 

Selection of handmade cheeses 14,50

... (La Balda, Manchego Villadiego, Torta del Cassar and blue cheese from Muntanyola)



Homemade cakes, gateaux from the trolley 9,90

...please consult our sommelier about wine and food matching

 

creamy and crunchy chocolate, red fruits confits, cake sponge and lemon ice cream 11,20

... served with Sambukina Rosé 7,50
fermented herbs and red fruits, great with this dessert

 

baked apple sorbet from Girona, lemon meringue and crumble 11,20

…served with Père Magloire Fine V.S. 8,40
Calvados that create perfect symbiosis with this dessert

 

strawberries tartare with mint, creamy yogurt, pistachio brownie and yuzu sorbet 11,20

…served with Dulce Menade 2017 5,20
fullness in mouth and freshness for this dessert

 

grilled pineapple with a touch of tomato, yogurt, basil and citrus fruits 15 minutes 11,20

... served with Tokaji Oremus Aszú 3 Puttonyos 2011 8,40
great structure for exalt the freshness of this dessert

 

creamy cheese flan with strawberries and orange compote 11,20

…served with Victoria 2016 6,50
fresh and good acidity in this fantastic muscatel

 

“Mojito de cullera”, mint and lemon crushed ice, natural pineapple
and muscovado sugar cream 11,20

…served with Flor de Caña Nicaragua 7,00
great rum that sweetens this dessert



SUGARFREE DESSERTS SUITABLE FOR DIABETICS Coulant, cottage cheese or fresh fruit

Gluten free desserts, is necessary to advise in the order

V.A.T.INCLUDED