The Menu

La Carta

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W I N T E R   

 

WE WORK WITH SEASONAL, LOCALLY-SOURCED PRODUCTS, COMBINING TRADITIONAL CUISINE WITH THE MOST UP-TO-DATE CREATIONS

SOME APPETEZIERS TO ENJOY

Homemade TOAST and tomato – accompaniements 7,90

ANCHOVIES FROM L’ESCALA salted with pepper and extra virgin olive oil - 1 piece 4,30

ACORN CURED HAM from Guijuelo denomination of origin - 60 gr cut machine 27,90

TOASTED FLATBREAD with fillet steak tartare, eel and bone marrow – 1 unit 10,20

CODFISH fritters - 1 piece 3,10

CROQUETTES of roast meat with a touch of Iberian ham - 1 piece 3,10

TINARS POTATOES crispy with perol – Catalan meat of Ca L’Esteve - 15 minutes 17,80

 

COLD AND HOT ENTRÉES

Salad of PEAS, BEANS, artichokes, asparagus, spring onion, mint and truffle oil 22,50

Seasoned spring VEGETABLES, herb pesto, Parmesan, mustard and honey vinaigrette 19,80

Palamós PRAWN, pickled truffle, wild asparagus and a toast with tartare and coral romesco sauce 29,50

TARTARE of tuna belly “Toro”, oyster, baby peas and caviar 31,50

LOBSTER natural seasoned with coral vinaigrette and vegetables “salpicón” 29,50

Toast with caramelised FOIE GRAS mi-cuit, fresh herbs salad and a royale with muscatel 22,50

Charcoal-grilled Maresme BABY PEAS, yolk egg, sea cucumber and Iberian bacon 28,50

GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10gr 36,50

RAVIOLI of potato and lobster, truffle with roast chicken juice 29,50

The best BEANS AND PEAS étouffées traditional style with bacon and black pudding 24,50

SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio 26,50

RICE with sea cucumber - 20 minutes 31,10

BRESSE DUCK: cannelloni of roast duck legs and charcoal grilled magret of duck rare cooked 22,80


FISH

Daily fish:

GRILLED with small organic vegetables and romesco sauce p.s.m.

GRILLED OVER CHARCOAL with garlic and chili pepper oil, small onions, potato and piquillo peppers p.s.m.

BAKED in the oven with potato, onion, tomato and ripe olives p.s.m.

MONKFISH with cuttlefish juice, Catalan mince, small cuttlefish and charcoal-grilled baby peas 28,50

Charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leeks and “piparras“ 34,50


MEAT

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg 27,90

Charcoal-grilled Girona FILLET STEAK with fried potato, Jabugo ham and foie gras 31,50

SHOULDER OF KID GOAT, roasted and glazed with cannelloni, cheese, vegetables and mustard vinaigrette 36,80

BRESSE PIGEON roasted in its gravy, myrtle, croissant bread and foie pâté - cooked rare and boneless 34,50

RIS DE VEAU (veal sweetbreads) with noisette butter, snow peas and potato salad with gribiche sauce 23,80

Grilled CHATEAUBRIAND with béarnaise sauce - 550 gr. minimum of two people 36,80 p/p

GALICIAN BEEF RIBS cooked on the grill - 1,6 kg. minimum of two people -40 minutes 39,50 p/p


V.A.T. included


If desired, we can prepare ½ portions, except with dishes of rice and fish



homemade bread and petit fours 4,95

We have bread for celiac (Alatria)
  

2684 Grande

 

 

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