The Menu

La Carta

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S E P T E M B E R   

 

WE WORK WITH SEASONAL, LOCALLY-SOURCED PRODUCTS, COMBINING TRADITIONAL CUISINE WITH THE MOST UP-TO-DATE CREATIONS

SOME APPETEZIERS TO ENJOY

Homemade TOAST and tomato – accompaniements 7,90

ANCHOVIES FROM L’ESCALA salted with pepper and extra virgin olive oil - 1 piece 4,30

Catalan “GILDA”: anchovy, cod, "piparra", olives and bread with tomato – 1 unit 7,20

ACORN 100% CURED HAM Maldonado (Arcano) - cut machine 29,50

TOAST with tartare of tuna belly, oyster, caviar and Iberian bacon 14,50

TOASTED FLATBREAD with fillet steak tartare, eel and bone marrow – 1 unit 10,20

CODFISH fritters - 1 piece 3,10

Homemade CROQUETTES of roast meat - 1 piece 3,10

TINARS POTATOES crispy with perol – Catalan meat of Ca L’Esteve - 15 minutes 17,80


COLD AND HOT ENTRÉES

ORGANIC VEGETABLES, figs, Puigpedrós cheese, dried fruits and honey mustard vinaigrette 19,80

TUNA TARTARE, juice of green olives oil, tomato tartare, anchovy and a spicy crunch 25,50

Seasoned Palamós PRAWN TARTARE and prawn “salmorejo” 29,50

BLUE LOBSTER natural seasoned with coral vinaigrette and vegetables “salpicón” 29,50

CARPACCIO of potato and summer truffle, cow cheese and seasonal mushrooms vinaigrette 19,80

“Rubia Gallega” cured FILLET STEAK, tomato pesto, potato salad and smoked mustard 21,80

Charcoal grilled organic VEGETABLES, sprouts and stalk with a creamy pesto rice 21,50

GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10gr 36,50

RAVIOLI of potato and lobster, "rossinyols" mushrooms, summer truffle with roast chicken juice 29,50

Charcoal grilled SEA CUCUMBER with bacon stir-fry, pil-pil of Catalan mince and fry with light aioli 31,10

SMALL RICE, Norway lobster tartare, its coral juice and pig’s trotter carpaccio 26,50

RICE with sea cucumber - 20 minutes 31,10

BRESSE DUCK CANNELLONI and charcoal grilled magret of duck rare cooked 22,80


FISH

Daily fish:

GRILLED with small organic vegetables and romesco sauce p.s.m.

GRILLED OVER CHARCOAL with garlic and chili pepper oil, small onions, potato and piquillo peppers p.s.m.

BAKED in the oven with potato, onion, tomato and ripe olives p.s.m.

TUNA BELLY: charcoal-grilled tuna belly piece and a toast with tartare of tuna belly and Iberian bacon 29,50

Charcoal-grilled TURBOT FILLET, pil-pil sauce, roasted leeks and “piparras“ 39,50


MEAT

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg 27,90

Charcoal-grilled Girona FILLET STEAK, with pepper, rosemary and a toast with foie gras and figs 31,50

SHOULDER OF KID GOAT, roasted and glazed with cannelloni, cheese, vegetables and mustard vinaigrette 36,80

Slice of crisp suckling pig, apple salad, lightly spiced potatoes, lettuce heart, pickles and herbs 29,80

BRESSE PIGEON roasted in its gravy, myrtle, croissant bread and foie pâté - cooked rare and boneless 34,50

Grilled CHATEAUBRIAND with béarnaise sauce - 550 gr. minimum of two people 36,80 p/p

GALICIAN BEEF RIBS cooked on the grill - 1,6 kg. minimum of two people -40 minutes 39,50 p/p


V.A.T. included


If desired, we can prepare ½ portions, except with dishes of rice and fish



homemade bread and petit fours 4,95

We have bread for celiac (Alatria)
  

2684 Grande

 

 

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