WINTER
Seasonal products and tradition are the inspiration of our cuisine
SOME APPETEZIERS TO ENJOY
TOAST and tomato - accompaniments 4,75 / 7,90
ANCHOVIES from l’Escala salted with pepper and extra virgin olive oil - 4 pieces 19,80
HAM acorn 100% cured ham D.O. Jabugo – cut machine 17,90 / 29,80
TOAST with fillet steak tartare, bone marrow and black truffle – 1 unit 15,50
CODFISH fritters - 4 pieces 16,00
CROQUETTES homemade of roast meat - 4 pieces 16,00
TINARS POTATOES crispy with artisanal perol meat – 15 minuts 11,90 / 19,80
COLD AND HOT ENTRÉES
ECOLOGICAL VEGETABLES seasoned with Reixagó cheese, leaves and beetroot vinaigrette 23,80
NORWAY LOBSTER from Palamós carpaccio with confit mushrooms, pine nuts and truffled onion 35,50
CRUSTACEANS AND MOLLUSCS natural cooked. Razor clams, cockles, oyster, caviar, lobster, Norway lobster… 39,50
BACON SALAD thin sliced with black truffle, toasted bread and dried fruit vinaigrette 26,50
DUCK AND FOIE GRAS terrine, dried peach, figs, quail egg and pickles salad 24,50
Pickled RED PARTRIDGE with small vegetables, salad, foie mi-cuit and mushrooms 25,00
GNOCCHI of creamy potato, butter sauce and Imperial caviar – 10 gr 39,80
Grilled BLUE LOBSTER, roman-style claws and spicy soup – ½ unit 38,50
Truffled FRIED EGG, roasted bacon, fork-mashed potatoes and black truffle Melanosporum 28,50
BABY ARTICHOKES, “green sauce” and Galician clams Carril with creamy rice 28,50
SMALL DRY RICE with Norway lobster tartare, its coral juice and pig’s trotter carpaccio 35,50
CANNELLONI of roast meat with its juice, gratin and well truffled 28,50
SEAFOOD
MARENNES OYSTER nº 2 au naturel – 1 piece 5,50
GALICIAN CLAMS CARRIL live or grilled – 200 gr p.s.m.
arrives every afternoon from the market:
PALAMÓS NORWAY LOBSTER whole or open grilled or grilled over charcoal – 300 gr p.s.m.
PALAMÓS RED PRAWN scalded with sea water – 200 gr p.s.m.
grilled or charcoal-grilled – 200 gr
FISH
TURBOT LOIN grilled, pil pil, “calçots” and steamed with artichokes and “piparras” p.s.m.
FISH OF THE DAY grilled with its juice, garlic and chilli, potatoes, small onion, pepper and “piparras” p.s.m.
grilled with small organic vegetables, sprouts, stalk and romesco sauce p.s.m.
baked in the oven, traditionally cooked with potato, onion and tomato p.s.m.
WHOLE FISH of the day that vary according to the market and season - minimum of two people p.s.m.
Rom
Scorpion fish
“Besuc de la piga”
Turbot head
MEAT
STEAK TARTAR fillet of veal chopped with a knife, with potatoes and fried egg 29,80
OUR FILLET Wellington with foie gras, bacon and veal glace 36,80
KID GOAT SHOULDER roasted with bone, mushrooms, "nyàmeres", onions, apple, garlic and rosemary 39,80
PIGEON from Bresse roasted, grilled breast glazed thighs and his pâté 36,50
CHATEAUBRIAND veal of Girona grilled with béarnaise sauce - 550 gr. minimum of two people 39,20 p/p
STEAK of old cow cooked on the grill - minimum of two people - 40 minutes 45,80 p/p
HARE A LA ROYALE in our style with foie gras 32,50
V.A.T. included
