Degustation menu

lunch time from 13: 00 to 15: 00 h and night from 20: 00 to 22: 00 h

It's essential to book in advance. Limited reservations


 


Degustation menu

salad of peas, beans, artichokes, asparagus, spring onion, mint and truffle oil

*

gnocchi of creamy potato, butter sauce and black Périgord truffle
or
and caviar -supplement 10€

*

Maresme baby peas with cod tripe, black pudding and black Périgord truffle

*

fish of the day

*

Araiz pigeon roasted in its gravy, myrtle and toast with foie pâté

*

mandarin, almond sponge cake, honey and lemon thym

*

plain chocolate 70% cocoa, banana, rum and coffee 

*

78,00 € V.A.T. included

 

and matched with…

Morgenhof 2014 - Sudàfrica
100% Chenin Blanc

Els Nanos 2017 - D.O. Conca de Barbarà
Ull de llebre, Cabernet Sauvignon i Trepat

Amphora Gris 2015 “vi natural” – D.O. Penedès
100 % Xarel·lo

Tocat de l’Ala 2016 – D.O. Empordà
Garnatxa, Macabeu

Wiss 2017 – D.O Montsant
100 % Carinyena

Victoria nº 2 2016 – D.O. Málaga
100% Moscatell

Pedro Ximénez Hechizo -D.O. Xerès
100% Pedro Ximénez

*

108,00 €  V.A.T. included


table complete