Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

SUMMER TOMATE, tomato granite with almond

TOAST with tomato pesto and herbs oil

BLUE LOBSTER with coral vinaigrette

*

Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch

or

GNOCCHI of creamy potato, butter sauce and caviar5 gr (supplement 12 €)

*

FOIE GRAS of duck with Armagnac, croissant bread and roast apple from Girona

or

SEA CUCUMBERS with tomato, Duroc pork sausage and fried egg (supplement 8 €)

*

Charcoal-grilled FISH of the day, pil-pil sauce, roasted leeks and “piparras“

*

SHOULDER OF KID GOAT, roasted and glazed, confit tomato, dry fruits, curd and apricot

*

FIGS, virgin olive oil ice cream, caramelized dried fruits, Manchego cheese and fresh herbs

*

caramelized PUFF PASTRY with hot chocolate and apricot compote

*

85,00 € V.A.T. included

 

AND MATCHED WITH…

   HEUS BLANC 2018– D.O. Empordà
   13,5º   Garnatxa, Macabeu, Malvasia, Xarel·lo

ELS PICS BLANC 2017 – D.O. Priorato
13,5º   Garnatxa blanca

DEMORGENZON CHENIN BLANC 2017- Sudáfrica
14º  Chenin Blanc

LEGARDETA 2018 – D.O. Navarra
14º  100% Chardonnay

LA CASONA DE LA VID 5V 2015– Castilla y León
15º  Tempranillo, Garnatxa, Syrah, C.Sauvignon, Merlot

MOSCATELL SELECCIÓ ESPECIAL Nº 1 2015 - D.O. Málaga 
10º
100% Moscatel

  DON PX TORO ALBALÁ COSECHA 2016 - D.O. Montilla-Moriles
   17º  100% Pedro Ximenez

*

115,00 € V.A.T. included

 

table complete

 

2642 Grande