Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


 

Degustation menu

autumn wild mushrooms salad, vegetables, herbs and crumbled mushrooms

sea cucumber with Duroc pork sausage, tomato roasted and yolk egg

or

gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

*
duck foie gras, spiced juice, croissant-bread and figs

*
fish of the day

*
slice of crisp suckling pig, apple salad, fennel, fresh cheese and raifort

*
Manchego cheese, herbs, figs and olive oil ice cream

*
caramelized puff pastry with hot chocolate and apricot compote 10 minutes

*

78,00 € V.A.T. included

 

and matched with…

Julieta 2018 - D.O. Conca Barberà
12º 100% Trepat

Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc

Tokaji Oremus Aszú 3 Puttonyos 2011
Hungría - 13º Aszú

Ščurek Rumena Rebula 2017
Eslovèina - 12,5º 100% Ribolla Gialla

Kanonkop Pinotage 2016 - Sudàfrica
14,5º 100% Pinotage

Sereno 2009 “vi generós sec”
D.O. Empordà - 15,5º 100 % Garnatxa roja

Lustau East-India Solera Sherry Cream
D.O. Jerez - 100% Palomino Fino

 *

108,00 €  V.A.T. included


Table complete

 2642 Grande