Available from Monday to Sunday, limited spots with previous reservation
Lunch time from 13:00 to 14:30 h and dinner time from 20:00 to 21:30 h
AUTUMN
1-SMALL DISHES OF SEASONAL PRODUCTS
Seasonal MUSHROOMS confits in vinaigrette
Smashed PALAMÓS PRAWN, ceps, green pine and pine nuts
COD BRANDADE, tomatoes confits, “porrusalda” and toasted bread
WILD WOOD PIGEON pickled with herbs and small vegetables
Mini Tinars POTATO
MATERIA PRIMA ORANGE 2023 “Natural”
D.O. Penedès
11,5º Xarel·lo, Malvasía
2-BLUE LOBSTER
SMALL SOUP of crumbled blue lobster, coriander and poached egg
Roman-style LOBSTER with a spicy touch
BLUE SLATE 2022
Germany
12º 100% Riesling
3-THE KING OF MUSHROOMS
A CEP cooked in a puff pastry with foie gras and bacon
LA BRUJA 2022
“Sierra de Gredos”
14º 100% Garnatxa
or
GNOCCHI of creamy potato, butter sauce and Imperial caviar (supplement 12 €)
TERMES 2022
D.O. Toro
12,5º 100% Malvasía
4-FISH FROM THE MARKET
FISH of the day according to the market
LA GARRIGA BLANC 2023
D.O. Empordà
13,5º Chardonnay
5-PIGEON FROM BRESSE
Grilled breast, glazed thighs, his pâté, mushrooms and blood sausage
CRUOR 2019
D.O. Priorat
15º Garnatxa, Carinyena, Syrah
6-WE START WITH A SEASONAL FRESH FRUIT
PEAR SORBET, lemon soup, “menjar blanc” and citrus herb crushed ice
SAMBUKINA BATALLA
Girona
9º white flowers and chamomile flowers
7- WE FINISH WITH A CLASSIC DESSERT
PAIN PERDU caramelized with homemade peasant's bread
and vanilla Chantilly
DULCE MENADE 2021 Vi ecològic
D.O. Castilla y León
11,5º 100% Sauvignon blanc
115,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p
