Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

“AJO BLANCO”-chilled almond soup with tomato slush

Seasoned Palamós PRAWN TARTARE and prawn “salmorejo”

BLUE LOBSTER natural seasoned with coral vinaigrette

*

TUNA BELLY: charcoal-grilled tuna belly piece

and tartare of tuna belly on a toast with Iberian bacon

or

tartare with oyster, caviar and Iberian bacon (supplement 8€)

*

Charcoal grilled organic VEGETABLES, sprouts and stalk
with a creamy pesto rice

or

GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5 gr (supplement 12€)

*

FISH of the day

*

BRESSE DUCK: breast rare cooked, cannelloni of duck legs
and a TOAST with caramelised foie gras

*

FLAT PEACH SORBET, “menjar blanc” with vanilla,
basil crushed ice and passion fruit

*
CHERRIES, cherry compote, white chocolate brownie,
noisette butter ice cream and salted caramel

*

85,00 € V.A.T. included


AND MATCHED WITH…


FINCA VIÑOA 2019 – D.O.Ribeiro
13º Treixadura, Godello, Albariño, Loureira

HEUSSS BLANC 2020 sin sulfitos añadidos
D.O. Empordà - 13,5º 100% Xarel·lo

LA ROSA “CAN SUMOI” 2020 NATURAL– D.O.Penedès
11º Xarel·lo, Parellada, Sumoll

L’ABRUNET BLANC 2019 – D.O. Terra Alta
13,5º 100% Garnatxa blanca

POMUM SYRAH 2008 – Washington
14,5º 100% Syrah

DULCE MENADE VI ECOLÒGIC - Castella i Lleó
11,5º 100% Sauvignon Blanc

SAMBUKINA ROSÉ – Garrotxa
8º Flor, Frutas rojas

*

115,00 € V.A.T. included

table complete

 

 

2642 Grande

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