Degustation menu

lunch time from 13: 00 to 15: 00 h and night from 20: 00 to 22: 00 h

It's essential to book in advance. Limited reservations


 


Degustation menu

autumn wild mushrooms salad, roast sweet potato, small vegetables, herbs and crumbled mushrooms

*

charcoal-grilled lobster with bacon, roast juice and potato Parmentier

*

roast chicken cannelloni, Jabugo béchamel sauce, mushrooms and crispy chicken skin

or

gnocchi of creamy potato with butter sauce and caviar -supplement 10€- or with white truffle d'Alba -supplement 15€

*

fish of the day

*

Araiz pigeon roasted in its gravy, myrtle and toast with foie pâté

or

hare Royal "Alain Senderens" style

*

mandarin, almond sponge cake, honey and lemon thym

*

plain chocolate 70% cocoa, banana, rum and coffee 

*

78,00 € V.A.T. included

 

and matched with…

 White 2017 - D.O. Penedès
100% Xarel·lo

Botani 2016- D.O. Sierra de Malaga
100 % Moscatell Sec

Abadal Rosé 2017– D.O. Plà de Bages
Cabernet Sauvignon, Sumoll

Inspector Péringuey 2015– Sudàfrica
100% Chenin Blanc

Wiss 2017 – D.O Montsant
100 % Carinyena

Victoria nº 2 2016 – D.O. Málaga
100% Moscatell

Pedro Ximénez Hechizo -D.O. Xerès
100% Pedro Ximénez

*

108,00 €  V.A.T. included


table complete