Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


 


Degustation menu

blue lobster with coral vinaigrette and vegetables salpicon

*
potato, yolk egg, sea cucumber, Jabugo ham and green asparagus

or

gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

*
crunchy pig’s trotter, prawn tartare, nuts and herbs garlic mayonnaise

*

fish of the day

*

Galician beef grilled over charcoal, roasted patates, herbes, alls, onions and Piquillo peppers

*

baked apple sorbet from Girona, lemon meringue and crumble

*

caramelized puff pastry with hot chocolate and apricot compote 10 minutes

*

78,00 € V.A.T. included

and matched with…

El Níspero 2017 – D.O. La Palma
13º 100% Albillo

Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc

Colinas do Douro Ribigato 2016 - Portugal
12,5º 100 % Ribigato

Recanati Yasmin 2017 - Israel
12º Chardonnay, Sauvignon Blanc

Finca Espolla 2015 – D.O. Empordà
15º Monastrell, Syrah, Garnatxa negra

Moscato d’Asti 2017- Itàlia
5,5º 100% Moscato

Sambukina Rosé -D.O. Empordà
espumoso de flores y frutos rojos

*

108,00 €  V.A.T. included


table complete