Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


WINTER

 

1-SMALL DISHES OF SEASONAL PRODUCTS

Truffled artichoke small SOUP

Roasted SWEET POTATO with Reixagó cheese

TOAST with bacon and black truffle

PARTRIDGE cream, cabbage and escabeche

mini TINARS POTATO

 

AMIC ROSAT MÀGNUM 2022
D.O. Empordà

13,5º Carinyena, Garnatxa, Merlot

 

2-WE START WITH OUR GNOCCHI

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum

 

CUVILÀ 2022
D.O. Montsant

12,5º 100% Garnatxa


or
...with caviar
(supplement 12€)

 

VI-D-RE “NATURAL” 2022
Penedès

10,5º 100% Xarel·lo

 

3-A SEA AND MOUNTAIN WITH THE FIRST PEAS

BABY PEAS from Maresme, cod tripe and black pudding

or
…with black truffle Melanosporum
(supplement 12 €)

 

CONCISO 2021
Portugal

12º Malvasia, Biscal, Encruzado

 

4-CHARCOAL-GRILLED FISH GELATINOUS

Charcoal-grilled TURBOT FILLET with its juice, artichokes, “calçots” and sautéed sprouts

 

FINCA VIÑOA 2021
D.O. Ribeiro

13º 100% Treixaduria

 

5-THE GAME

Roasted BRESSE PIGEON, glazed thighs and his pâté

 

TERROIR HISTÒRIC 2021
D.O. Priorat

14º Garnatxa, Carinyena

 

6-A SEASONAL FRUIT TO START THE DESSERTS

TANGERINE and almond, sorbet and crushed ice, sponge cake and almond cream

 

RAVENTÓS LA FINCA
Conca del riu Anoia

12º Macabeu, Xarel·lo, Parellada

 

7-WE FINISH WITH A TRADITIONAL SWEET DESSERT

Caramelized PAIN PERDU with vanilla Chantilly

MENADE DOLÇ ECOLÒGIC
Wine from Castella i Lleó

11,5º 100% Sauvignon blanc

110,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p

 

2642 Grande

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