Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


Degustation menu

autumn wild mushrooms salad, vegetables, herbs and crumbled mushrooms

warm flaked fish and seafood soup with mini toasts and rouille sauce
gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

guinea fowl cannelloni, roasted juice, mushrooms, chestnut and Jabugo béchamel sauce
with white truffle – supplement 20 €

fish of the day

pigeon roasted in its gravy, myrtle and toast with foie pâté - cooked rare and boneless
civet of wild rabbit in red wine with its “rabre”, onions and autumn mushrooms

fresh apple sorbet, sage and a piece of croissant with roasted apple

sweet pumpkin and walnut cake, natural orange and Tonka bean ice cream


78,00 € V.A.T. included


and matched with…

Julieta 2018 - D.O. Conca Barberà
12º 100% Trepat

Botani 2017 - D.O. Málaga
13,5º 100% Moscatell Sec

Vi (o) Ritme 2017 - Catalunya
14º Merlot, Garnatxa

Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc

Hoya del Navío 2015 “ecológico”
D.O. Tacoronte-Acentejo 14º 100% Listan Negro
Gratallops 2015 Mágnum – served with coravin
14,5º 85% Garnatxa, 15% Samsó
supplement 10 €

Kuhri Pomme Verte
Alsacia - France

Moscatel Selección Especial nº1 2015
D.O. Málaga 10º 100% Moscatell


108,00 €  V.A.T. included

Table complete

 2642 Grande