Degustation menu

lunch time from 13:00 to 14:45 h 

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

Salad of PEAS, BEANS, artichokes, asparagus,
spring onion, mint and truffle oil

Peas and white asparagus SMALL SOUP

Toast with caramelised FOIE GRAS mi-cuit,
fresh herbs salad and a royale with muscatel

*

RAVIOLI of potato and lobster,
truffle with roast chicken juice

*
RIS DE VEAU (veal sweetbreads) with noisette butter,
snow peas and potato salad with gribiche sauce
o
GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5 gr (supplement 12 €)

*
MONKFISH with cuttlefish juice, Catalan mince,
small cuttlefish and charcoal-grilled baby peas

*
BRESSE PIGEON roasted in its gravy,
myrtle, croissant bread and foie pâté

*
CITRON CREAM, almond ice cream
and citrus mint crushed ice

*
Bitter CHOCOLATE, crispy wafer, a creamy sweet fritter
and mandarin, ginger and basil sorbet

*
85,00 € V.A.T. included

AND MATCHED WITH…

HEUS BLANC 2019 – D.O. Empordà
13º Garnatxa, Macabeu, Malvasia, Muscat, Xarel·lo

MANDOLAS FURMINT 2018 – Hungría
12º 100% Furmint

LA CASONA DE LA VID SYRAH 2016 – Castilla-León
14,5º 100% Syrah

ELS PICS BLANC 2017 – D.O. Priorato
13,5º Garnatxa blanca

KANONKOP PINOTAGE 2016 - Sudáfrica
14,5º 100% Pinotage

SINGULAR XAREL·LO – D.O. Cava
11,5º 100% Xarel·lo

TO ALBALA GRAN PX 2018 – D.O. Montilla-Moriles
17º 100% Pedro Ximenez

*

115,00 € V.A.T. included

table complete

 

 

2642 Grande

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