Degustation menu

Available from Monday to Sunday, limited spots with previous reservation

Lunch time from 13:00 to 14:30 h and dinner time from 20:00 to 21:30 h


AUTUMN

 

1-SMALL DISHES OF SEASONAL PRODUCTS

Seasonal MUSHROOMS confits in vinaigrette

Smashed PALAMÓS PRAWN, ceps, green pine and pine nuts

COD BRANDADE, tomatoes confits, “porrusalda” and toasted bread

WILD WOOD PIGEON pickled with herbs and small vegetables

Mini Tinars POTATO

 

MATERIA PRIMA ORANGE 2023 “Natural”
D.O. Penedès

11,5º Xarel·lo, Malvasía

 

2-BLUE LOBSTER

SMALL SOUP of crumbled blue lobster, coriander and poached egg

Roman-style LOBSTER with a spicy touch

 

BLUE SLATE 2022
Germany

12º 100% Riesling

 

3-THE KING OF MUSHROOMS

A CEP cooked in a puff pastry with foie gras and bacon

 

LA BRUJA 2022
“Sierra de Gredos”

14º 100% Garnatxa

or

GNOCCHI of creamy potato, butter sauce and Imperial caviar (supplement 12 €)

TERMES 2022
D.O. Toro

12,5º 100% Malvasía

 

4-FISH FROM THE MARKET

FISH of the day according to the market 

 

LA GARRIGA BLANC 2023
D.O. Empordà

13,5º Chardonnay

 

5-PIGEON FROM BRESSE

Grilled breast, glazed thighs, his pâté, mushrooms and blood sausage

CRUOR 2019
D.O. Priorat

15º Garnatxa, Carinyena, Syrah

 

6-WE START WITH A SEASONAL FRESH FRUIT

PEAR SORBET, lemon soup, “menjar blanc” and citrus herb crushed ice

 

SAMBUKINA BATALLA
Girona

9º white flowers and chamomile flowers

 

7- WE FINISH WITH A CLASSIC DESSERT

PAIN PERDU caramelized with homemade peasant's bread
and vanilla Chantilly

 

DULCE MENADE 2021 Vi ecològic
D.O. Castilla y León

11,5º 100% Sauvignon blanc

 

115,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p

 

2642 Grande

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