Available from Monday to Sunday, limited spots with previous reservation
Lunch time from 13:00 to 14:30 h and dinner time from 20:00 to 21:30 h
WINTER
1-SMALL DISHES OF SEASONAL PRODUCTS
Smashed PALAMÓS NORWAY LOBSTER with mushrooms confits
TOAST with bacon and black truffle
Roasted SWEET POTATO, Reixagó cheese and chestnut
Pickled partridge SALAD with foie and mushrooms
Mini Tinars POTATO
UBE DE UBÉRRIMA “EL REVENTÓN” 2023
Vi de Vila Cadis
11,5º 100% Palomino
2-BLUE LOBSTER
SMALL SOUP of crumbled blue lobster, coriander and poached egg
Roman-style LOBSTER with a spicy touch
MANDOLÁS 2022
Hungary
13,5º 100% Furmint
3-A HOME CLASSIC
GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum
or
BLACK TRUFFLE cooked in a puff pastry (pieces for 2 people) - Supplement 12€ p/p
CONCISO 2020
Portugal
11,5º Baga, Jaen
4-FISH FROM THE MARKET
FISH of the day according to the market, grilled with artichokes, “calçots” and “piparras”
L’ARCANGEL 2022
D.O. Pla de Bages
13º 100% Picapoll blanc
5-A TENDER GAME MEAT
“FARCELLET” of cabbage filled with roast guinea fowl, foie gras and black truffle Melanosporum
THE RAPA 2022
D.O. Empordà
13º 100% Garnatxa, Carinyena
6-WE START WITH A SEASONAL FRESH FRUIT
TANGERINE AND ALMOND sorbet, persimmon, sponge cake and “menjar blanc”
LATE HARVEST 2022
Hungary
11º Furmint, Hárslevelu, Zéta, SárgamusKotály
7- WE FINISH WITH A CLASSIC DESSERT
CHIBOUST of chocolate, spices, pomegranate juice and crushed ice
ALVEAR PX 1927
D.O. Montilla-Moriles
16º 100% Pedro Ximénez
115,00€ V.A.T. included (Table complete)
With wine combination +38,00€ p/p
