Degustation menu

lunch time from 13:00 to 14:45 h and night from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


Degustation menu

blue lobster with coral vinaigrette and vegetables salpicon

potato, yolk egg, sea cucumber, Jabugo ham and green asparagus


gnocchi of creamy potato, butter sauce and Beluga caviar - 5 gr supplement 10 €

crunchy pig’s trotter, prawn tartare, nuts and herbs garlic mayonnaise


fish of the day


Galician beef grilled over charcoal, roasted patates, herbes, alls, onions and Piquillo peppers


baked apple sorbet from Girona, lemon meringue and crumble


caramelized puff pastry with hot chocolate and apricot compote 10 minutes


78,00 € V.A.T. included

and matched with…

El Níspero 2017 – D.O. La Palma
13º 100% Albillo

Lawson’s Dry Hills Sauvignon blanc 2017
Nova Zelanda - 12,5º 100% Sauvignon blanc

Colinas do Douro Ribigato 2016 - Portugal
12,5º 100 % Ribigato

Recanati Yasmin 2017 - Israel
12º Chardonnay, Sauvignon Blanc

Finca Espolla 2015 – D.O. Empordà
15º Monastrell, Syrah, Garnatxa negra

Moscato d’Asti 2017- Itàlia
5,5º 100% Moscato

Sambukina Rosé -D.O. Empordà
espumoso de flores y frutos rojos


108,00 €  V.A.T. included

table complete