Degustation menu

lunch time from 13:00 to 14:45 h and dinner time from 20:00 to 21:45 h

It's essential to book in advance. Limited reservations


DEGUSTATION MENU

Natural BLUE LOBSTER, cockles, small vegetables,
coral and fresh herbs

White asparagus and almond ICE CREAM
*

RAVIOLI of potato and Palamós prawn, chantarelles,
summer truffle and roast chicken juice
*

Charcoal grilled organic VEGETABLES, sprouts
and stalk with a creamy pesto rice
or
GNOCCHI of creamy potato, butter sauce
and Imperial caviar – 5gr (supplement 12 €)
*

Flamed and charcoal grilled TUNA BELLY, spicy tomato,
olives, herbs and escabeche
*
RACK OF LAMB roasted with herbs, “escalivada”,
potato, “romesco” and olive vinaigrette
*

STRAWBERRIES AND CHERRIES, juice, pepper and
smoked milk ice cream
*
Almond SPONGE CAKE, apricot ice cream,
sage and vanilla chantilly
*
95,00 € V.A.T. included
Table complete

 

AND MATCHED WITH…

 L’ABRUNET BLANC 2021– D.O. Terra Alta
13º 100% Garnacha
*

 

EL MALLOL DE BIANYA 2021 – D.O.Empordà
12º 100% Chardonnay
*

LA XOCOLATA DEL LLORO – D.O. Penedès
12,5º Malvasía de Sitges Orange
o

 BLANC DE GRESA 2019 – D.O. Empordà (supplement 6€)
13,5º Garnacha blanca, Garnacha gris, Cariñena blanca
*

INSPECTOR PÉRINGUEY 2021 – South Africa
14º 100% Chenin blanco
*

VIVE MALBEC 2020 – Argentina
14º 100% Malbec
*
MENADE DULCE 2021 – Tierra de Castilla y León
11º 100% Sauvignon blanco
*

BARBEITO MADEIRA MALVASIA – Portugal
19º 100% Malvasia
*
125,00 € I.V.A. inclòs

2642 Grande

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