Daily Menus

"El petit menú"

 

From Tuesday to Friday at noon except July and August
lunch time from 13:00 to 15:30 h and dinner time from 20:00 h to 22:15 h

 

"El Petit Menú"

 

Welcome appetizers

"CALDO D'ESCUDELLA"

“FUET” from Llagostera with toast

“GARUM” of ripe olives and fresh herbs

BREAD STICKS with virgin olive oil and rosemary



First dish to choose

Roasted ARTICHOKES, carpaccio of potato, Jabugo cured ham, manchego cheese and quail egg

TRENCADISSA quick fried eggs and freshly-made potato chips

 

Second dish to choose

pigeon DRY RICE with artichokes

marinated and charcoal-grilled Duroc pork RIB

 

Desserts to choose

homemade chocolate, coffee and vanilla CAKE

Catalan caramelized CUSTARD CREAM

 

Drinks included

1 glass of BALETA white, rosé or red or beer

Mineral water

Petit fours


Price: 39,70 € V.A.T. included