Daily Menus

Appetizers menu


Tuesday to Friday at noon except July and August

lunch time from 13:00 to 15:00 h and 20:00 h to 22:00 h


Pica-Pica Menu


Welcome appetizers


“FUET” from Llagostera with toast

fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary


classic and traditional dishes

TOAST and tomato

Our board of traditionally prepared COLD MEATS

peasant’s TOMATO with anchovies, olives and “piparres”

Grilled green ASPARAGUS with romesco sauce, parmesan and citrus fruits

CODFISH fritters

POACHED EGG, truffled parmentier and chanterelles


STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg - supplement 3 €


Second dish to choose

RICE with cuttlefish and seasonal vegetables

Basque style MACKEREL with garlic and pepper

Charcoal-grilled homemade BEEF sausage

small FILLET STEAK grilled over charcoal with vegetables - supplement 6 €


Desserts to choose


Catalan caramelized CUSTARD CREAM

Homemade ICE-CREAM


Drinks included

1 glass of BALETA white, rosé or red or beer

Mineral water

Price: 39,70 €  V.A.T. included