Daily Menus

Appetizers menu

 

Tuesday to Friday at noon except July and August

lunch time from 13:00 to 15:00 h and 20:00 h to 22:00 h

 

Pica-Pica Menu

 



Welcome appetizers

"SAMOREJO"

“FUET” from Llagostera with toast

fresh herbs PESTO

BREAD STICKS with virgin olive oil and rosemary



Pica-pica

classic and traditional dishes

TOAST and tomato

Our board of traditionally prepared COLD MEATS

peasant’s TOMATO with anchovies, olives and “piparres”

Grilled green ASPARAGUS with romesco sauce, parmesan and citrus fruits

CODFISH fritters

POACHED EGG, truffled parmentier and chanterelles

 

STEAK TARTARE fillet of veal chopped with a knife, with potatoes and fried egg - supplement 3 €

 

Second dish to choose

RICE with cuttlefish and seasonal vegetables

Basque style MACKEREL with garlic and pepper

Charcoal-grilled homemade BEEF sausage

small FILLET STEAK grilled over charcoal with vegetables - supplement 6 €

 

Desserts to choose

MASSINI CAKE

Catalan caramelized CUSTARD CREAM

Homemade ICE-CREAM

 

Drinks included

1 glass of BALETA white, rosé or red or beer

Mineral water


Price: 39,70 €  V.A.T. included