This is our proposal of Christmas and New Year's Eve take away Menu.
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Starters
Salad of steamed lobster with vegetables and coral mayonnaise
Terrine of foie gras “mi-cuit”, citrus apple, quince, muscat and mini toasts
Christmas “Escudella” -traditional Catalan holiday soup-with meatball, shell pasta, cabbage and chickpeas
Our traditional cannelloni au gratin - 3 pieces
Our cannelloni au gratin with black truffle Melanosporum
Warm flaked fish and seafood soup with mini toasts and rouille sauce
Entrees
Hake fillet with green sauce, clams and artichokes
Monkfish and lobster with its “suquet” and creamy potato gnocchi
“Carn d’Olla” -traditional stewed meat
Girona veal tenderloin with foie gras, “trinxat”, and Jabugo ham
Roast capon stuffed with foie, black pudding, apple, plums and pine nuts
Red-legged partridge with cabagge - 1/2 unit
Desserts
Coulant hot chocolate muffin with spice ice cream
Christmas log with chocolate, Tonka bean and raspberries
Pineapple, coconut, mint and rum
TRADITION MENU
Christmas “Escudella” -traditional Catalan holiday soup- with meatball, shell pasta, cabbage and chickpeas
Our traditional cannelloni au gratin
Roast capon stuffed with foie gras, black pudding, apple, plums and pine nuts Christmas log with chocolate,Tonka bean and raspberries
Price
38,00 € V.A.T. included
47,00 € V.A.T. included (cannelloni with black truffle Melanosporum)
TINARS MENU
Salad of steamed lobster with vegetables and coral mayonnaise
Turbot with its pil-pil sauce, roasted leek and “piparra“
Boned tender veal from Girona stewed with “salsafins” and seasonal mushrooms Baba with rum and vanilla cream
Price
57,00 € V.A.T. included
Orders: Because we work with fresh products, we recommend reserving Your meals before 16 December for Christmas and before 23 Decembre for New Year’s Eve
Puck-up times Christmas, 24 December: from 1:00 to 4:00 pm - New year’s Eve, 31 December: from 1:00 to 4:00 pm
Ctra. de Sant Feliu a Girona, km 7,2
17240 Llagostera GIRONA
972 830 626 e-mail: tinars@tinars.com