2017.tofona negra

The black truffle is a winter mushroom that has been highly prized in the kitchen for its aroma for centuries. Central Catalonia is the main producing area of the country, because of the characteristics: wet oak and oak forests where it is cold in winter. Black truffle season extends from November to March and on our menu you will find it in dishes as diverse as:

GNOCCHI of creamy potato, butter sauce and black truffle Melanosporum

Roast BACON, fried egg, mashed potato and black truffle Melanosporum

Maresme BABY PEAS, cod tripe, black pudding and black truffle Melanosporum

Roast free-range chicken CANNELLONI, au gratin and well truffled

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