The first white truffles of the season are already in our cuisine, arrived directly from the Italian city of Alba and selected with a lot of care. The "Tartufo Bianco" (tuber magnatum pico) is the most precious type of truffle on the market for its gastronomic and economic value. There are many who call it "the diamond of autumn" because of its elevated cost, since they are really difficult to find and the harvesting season is very short, it is from October to December. 

Come discover the new gastronomic suggestions created by our chef with this product as a protagonist!


Sign in to your account