The elvers that Marc cooks in Tinars are supplied by Juli Carbó, who fishes them in the Gola del Ter, in Torroella de Montgrí, and in the Molí de Pals irrigation channel, in the Parc Natural del Montgrí, Illes Medes and Baix Ter. It is a unique product, that's only fished between October and March.
Our specialty is to cook them in the pil-pil, putting them directly on the casserole and letting them sweat. The gelatin that loosen is bonded with olive oil and and we get a spectacular pil-pil of elvers!
We encourage you to come to Tinars and enjoy the elvers in their season!