RED TUNA is one of the jewels of gastronomy.
It has a great culinary value and is one of the most nutritious fish that we can find on the market. It is very tasty.
You can enjoy it in our spring dishes:
TOAST with tartare of tuna belly, oyster and Iberian bacon
RED TUNA, juice of green olives oil, tomato tartare, anchovy and a spicy crunch