tonyina vermella


RED TUNA is one of the jewels of gastronomy.

It has a great culinary value and is one of the most nutritious fish that we can find on the market. It is very tasty.

You can enjoy it in our spring dishes:

TOAST with tartare of tuna belly, oyster and Iberian bacon

RED TUNA, juice of green olives oil, tomato tartare, anchovy and a spicy crunch

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