Escamarlans de Palamós

Crayfish is a very popular product in Catalonia since the middle of the last century. They can be eaten alone, grilled or baked, and are extraordinary in "sea and mountain" dishes. We especially recommend our new summer menu dish: Palamós crayfish, amaranth, sweet almonds and fresh crayfish juice.

THIS CHRISTMAS WE PROPOSE SPECIAL MENUS FOR GROUPS AND MENUS AND DISHES TO TAKEAWAY

 

FIND THEM HERE