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Escamarlans del Port de la Selva

Norway lobster is a very popular product in Catalonia since the middle of the last century. A Tinars arrive directly from El Port de la Selva. They can be eaten alone, grilled or baked, they are extraordinary in "sea and mountain" dishes and are also very appreciated to prepare rice dishes.
 Enjoy its flavor this summer!


Mmmm ... strawberries! They are one of the favorite fruits all over the world. Light, tasty and, at the same time, very nutritious. Irresistibles! Our favorites are those of the "pájaro" variety, from the Maresme, near to Barcelona. They are ecological strawberries that arrive to the restaurant practically freshly picked from the tree and that we like to introduce in fresh first dishes, like the salad of vegetables and organic fruits, and in cakes and light desserts, like our ice cream arm of strawberries with cream.

maduixes ecologiques

 

tofona negra melanosporum

Black truffle is a winter mushroom that has been greatly prized for centuries in cuisine due to its aroma. Central Catalonia is the country's main productive region, as the underground mushroom takes advantage of all the area's characteristics: damp downy and evergreen oak forests with cold winters. Black truffle season lasts from November to March. You can find it on our menu in an array of plates such as creamy potato gnocchi in butter sauce or toasted flatbread with Iberian pork and black truffle.