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tonyina vermella


RED TUNA is one of the jewels of gastronomy.

It has a great culinary value and is one of the most nutritious fish that we can find on the market. It is very tasty.

You can enjoy it in our summer dishes:

Natural seasoned RED TUNA TARTARE with toast flatbread a touch spicy

Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch



Summer is your time. It is the king of Mediterranean cuisine, for its taste and nutritional value, it is our ally in the hottest weather!

You will find it in our summer menu made in different ways, seasoned with fresh herbs, mustard and honey vinaigrette or granited with almond, herb vinaigrette and red pesto...

Come and enjoy it!!!

Tòfona negra

Black truffle is a winter mushroom that has been greatly prized for centuries in cuisine due to its aroma. Central Catalonia is the country's main productive region, as the underground mushroom takes advantage of all the area's characteristics: damp downy and evergreen oak forests with cold winters. Black truffle season lasts from November to March. You can find it on our menu in an array of plates such as creamy potato gnocchi in butter sauce or toasted flatbread with Iberian pork and black truffle (picture).

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