With autumn come the mushrooms, the grape harvest and the dried fruits. It is a season that we really like and allows us to cook and combine the usual ingredients with the seasonal exclusives. If you like to go mushroom hunting we let you know that the best time for mushroom pickers starts in mid-October.

If you are as much a mushroom lover as we are, feel free to ask us for information to come and enjoy our dishes. It will be a pleasure to receive you!

 

 

RED TUNA is one of the jewels of gastronomy.

It has a great culinary value and is one of the most nutritious fish that we can find on the market. It is very tasty.

You can enjoy it in our summer dishes:

Natural seasoned RED TUNA TARTARE with toast flatbread a touch spicy

Charcoal-grilled and à la flame TUNA BELLY, tomato, olives, herbs, anchovies and a spicy touch

 

Summer is your time. It is the king of Mediterranean cuisine, for its taste and nutritional value, it is our ally in the hottest weather!

You will find it in our summer menu made in different ways, seasoned with fresh herbs, mustard and honey vinaigrette or granited with almond, herb vinaigrette and red pesto...

Come and enjoy it!!!